Most historians widely consider India to be the birth place of pickles and find its origins dating back 4000 years. In 2030 BC, Indians pickled cucumber as a means of preserving it through the winter months. From these modest utilitarian beginnings, pickles have come a long way. Now no Indian meal can be considered complete without a pickle to accompany it. The art of pickling has been passed down from generation to generation and has become a part of our cultural heritage. Founded in 1981, Ruchi Magic understands the tradition and culture that goes into making every single bottle of pickle. Delicious Ruchi Magic Amla Pickle from India
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