Stainless Steel Cake Decorating Closed Star Pastry Tube by Ateco, #848

Q: Whats the difference between flat and protruding cone?

I purchased this for my sister who a baker and here is her answer: "The protruding cone is mainly used for icing and the flat is for cookies. Although with practice you can get either one to accomplish both. I prefer the protruding cone because it is less work to use it to make cookies vs layering the icing to get the depth for decorating. There is more detail in the cookies. There are a lot of bakers on YouTube that use the tips, so check those out to see the difference first hand."

Q: Is there a coupler for piping tips that will help this tip stay in the piping bag?

I don’t use a coupler with my tip, I’m not sure if there is one big enough to fit this tip it’s pretty large

Q: How do you remove the inner cone?

You don’t remove the inner cone. It’s there to make a hole in the center of the meringue. There are similar tips available without the cone if that is what you are looking for

Q: Does this tip leave a hole in the center?

Not really, it’s a lot of work to achieve the hole in the center

4.6/5

Product ID: 15293305

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Details

Brand
Ateco
Material
Stainless
Color
Stainless
Number of Pieces
1
Opening Shape
Closed Star

✨Closed star design

🍰Versatile for desserts

🔩Durable stainless steel

Frequently Bought Together

Stainless Steel Cake Decorating Closed Star Pastry Tube by Ateco, #848

Ateco # 849 - Closed Star Pastry Tip .69'' Opening Diameter- Stainless Steel by Ateco

Ateco # 846 - Closed Star Pastry Tip 1/2'' Opening Diameter- Stainless Steel

Description

🎂 Unleash Your Inner Pastry Chef!

VERSATILE USE - Perfect for cakes, cupcakes, cookies, and more!
ELEVATE YOUR BAKING GAME - Craft stunning designs with ease!
INTRICATE ICING PATTERNS - Create professional-grade decorations effortlessly.
ENHANCE YOUR PRESENTATION - Make every dessert a showstopper!
RUST RESISTANT DURABILITY - Built to last through countless baking adventures.

The Ateco #848 Stainless Steel Cake Decorating Closed Star Pastry Tube is a high-quality, rust-resistant tool designed for creating intricate icing patterns on a variety of desserts. Ideal for both professional bakers and home enthusiasts, this pastry tube allows you to effortlessly craft beautiful decorations, enhancing the visual appeal of your cakes, cupcakes, and cookies.

Have a Question? See What Others Asked

Whats the difference between flat and protruding cone?

Is there a coupler for piping tips that will help this tip stay in the piping bag?

How do you remove the inner cone?

Does this tip leave a hole in the center?

Common Questions

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TrustScore 4.5 | 7,300+ reviews

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

Fatima A.

Best international shipping I've ever tried. Worth every penny!

3 days ago

View all Trustpilot reviews

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Stainless Steel Cake Decorating Closed Star Pastry Tube by Ateco, #848

Details

Description

Have a Question? See What Others Asked

Common Questions