Japanese Tamagoyaki Pan Omelets Copper Pan with Wooden Lid Made in Japan Square Frying Pan for Eggs 7.1 inch (18×18 cm)

Used to work the sushi bar and didn't get to make these daily so I bought my own pan. Made Tamago on the regular and finally got my recipe right. Eggs were getting expensive here though.

Wow, this thing is legit. The handle base is welded to the pan base (not cheap rivets). Has a solid "heft" that screams quality. I'm super happy.

From previous experience fixing our restaurant pan, I have found the tiny nail will fail. So I went ahead and inserted the handle, drill a pilot hole and screw in a medium size screw. Fill the pan 3/4 full at low heat to season the pan too. Enjoy making your tamago

Non stick is easier to use, the look nice but hard to get the eggs from sticking

While not particularly easy to use, after a few tries, this produces the best tamagoyaki I’ve ever made. I imagine there are more user-friendly pans out there, but I love the traditional feel of this handmade (in Japan) piece of cookware.

Great addition to cooking pans. Love the shape of the omelets once you get the hang of perfecting the technique.

Great pan exactly as described. Makes great fluffy tamagotchi. Lid is a nice touch and great for serving. Copper coating did discolor but doesn’t affect function

Bought it for a friend and he loved it. He is a real sushi chef 👨‍🍳