Dried Mix seafood, Anchovy Kelp Dashi Pack, Made In Korea (16gX 10Tea Bags)

These dashi packs are so convenient and tasty. I bought them to make soup and tteokbokki and I will buy them again! Also makes for easy cleanup/straining.

Pretty good to use for cooking different Asian dishes. Tasted pretty good with other ingredients added to it, of course, but worth the purchase.

The ingredients are pre-measured, and enclosed in a sachet. This facilitates the process of infusion. The ingredients appeared to be relatively fresh, despite being imported. At the time of delivery, the expiration date of product was 8 months in the future. I brewed according to instructions on package. The result was respectable. No added salt. Even more savoury results with distilled or demineralised water, as opposed to hard tap water. For more savouriness, I added some instant dashi powder. Great as a soup base, or foras an accompaniment to noodles!

100,000,000 Stars! BEST broth for Tteokguk (rice cake soup)! Whooo Wheee! What a discovery!

Everything you need in one packet to make a simple anchovy broth. I used the broth to add to my pho recipe because I didn’t like my store-bought fish sauce. If you can’t read the Korean on the back, it basically says to put the pack in 800mL of water and boil for 10 minutes...at least that’s the gist of it. From what I’ve read online, before putting it on the burner to boil, it’s good to let the pack sit in the water for 20 minutes first. When you boil it, leave the lid off so the fishy smell goes away. Finally, don’t boil it longer than 10 minutes or the anchovies in the pack start to fall apart and affect the quality of the broth. The result I got was a fairly mild broth. Not too salty. Happy cooking!

These broth bags are super convenient, but their taste is also rich and savory and delicious! Really happy to have them around. If you also sometimes use dashi granules as a quick way to make broth, I honestly recommend these broth packs WAY more.

This is a very convenient pack of seasoning to make a traditional Korean anchovy/kelp broth. If anyone has watched any Korean cooking Youtube videos, there are quite a lot that use this brand. I have used it to make doenjang-jiggae and the flavoring is great. I just do a soft boil for about 10 minutes before taking the packet out and the broth is good to use.

I bought this for my home made soup noodle! The favor is okay. I need two bags to make one bowl of soup noodle.