Product Description

Amaretti - Gluten Free Dolcetti

These are classic Italian biscuits, made in Tuscany using a high percentage of freshly ground nuts.

A nutritious gluten free alternative to wheat biscuits.

Gluten free soft almond biscuits, made with current harvest prunus dulcis and prunus amara almonds, freshly ground by the baker, local honey and organic eggs. Common amaretti are made using pre-manufactured almond paste containing preservatives. This Amaretti biscuit recipe has been perfected over three generations and the producer freshly grinds current harvest nuts, using the classic slightly bitter almond variety, as the tradition of the true amaretto biscuit demands.

Enjoy with friends and family.

43% hazelnut in the Brutti ma Buoni
45% almond in the Amaretti
Gluten free biscuits made with organic egg and local honey
The biscuits are made with freshly ground nuts
Produced in a Tuscan family bakery
Perfect Christmas gift.

Ingredients

ALMONDS 45%, sugar, honey, EGG white*, sliced ALMONDS, raising agent (ammonium bicarbonate) (* from organic agriculture). A total of 5% of all ingredients of agricultural origin in this product are certified organic.

Product Description

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Product Dimensions	34 x 23.5 x 19 cm; 210 g
Item model number	1bdn1/210
Allergen Information	Contains: Almonds, Eggs
Weight	210 g
Units	210.0 Grams
Storage Instructions	Please store in a cool dark place.
Manufacturer contact	Seggiano, 58038 Province of Grosseto, Italy
Country of origin	Italy
Brand	Seggiano
Cuisine	Italian
Format	Biscuit
Speciality	GMO Free, Grain Free, Suitable for Vegetarians
Package Information	Box
Manufacturer	Seggiano
Serving Size	15 g
Energy (kcal)	465.09 kcal
Fat	21.5 g
of which:	-
- Saturates	1.7 g
Carbohydrate	54.3 g
of which:	-
- Sugars	52.9 g
Protein	12 g
Salt	0.1 g

Seggiano Amaretti Soft Almond Biscuits 210g - Gluten Free & Made from 45% Almonds - Organic Eggs & Local Honey

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