Brundo Spice Company Kibbeh Manteria | Ethiopian Spiced Butter Seasoning | Made & Imported from Ethiopia | Non-GMO & Organic | Essential for Niter Kibbeh (Ethiopian Ghee) | 1oz

Brundo’s Ethiopian spice blends are phenomenal. They’re so fresh, so aromatic, and so potent that my whole kitchen smells like home the moment I open the bag. The quality is unmatched — you can taste the care in every blend. I’m genuinely excited to start cooking Ethiopian dishes with these spices as soon as possible. Please, Brundo… stay in business forever. We need you.

It was great. Good taste, adds a lot to what it is in.

The spice came nicely packaged The fragrance of the spice was superb the quality and freshness it complemented every food I prepared, including the compound butter. It was very good. The company is good and I ordered another bottle. I will keep ordering from this company.

I am currently in my 70’s and have decided to experience the cuisines of the world. I spent close to taking 25 years taking care of my mother first and then my father who pasted at 94. I cooked for them 3 meals a day while I work a few blocks away. Now I can expand my experiences with wonder new spices like this one. On SSI so can’t travel or afford going out but I am a really good cook so cook the recipes myself sharing with a neighbor.

Delicious

I love it

The flavor is a little bland for me and I could not tell if it enhanced the clarified butter or not

I used this to make niter kebbeh which I used to make kitfo, goman wat, and ayib (just a little). It was my first time cooking Ethiopian food. The spices are uncommon so it's great to have Brundo Spice Company as a resource. My dishes came out delicious. NOTE: this is NOT everything you need for niter kebbeh! According to the recipe on the Brundo's website, additional koseret is required. I realized that too late so didn't use it. I wish the product description made note of that. In addition to this product, I added a pinch of dried oregano and basil to the clarified butter to make up for the missing koseret. I also added a fresh clove of garlic, a little onion, and a slice of ginger root to freshen up the flavors already in the kibbeh manteria. The resulting butter was incredibly fragrant and flavorful.