Description
- SOHN KIMCHI - NATURE INFUSED WITH TIME: Bitter flavor of leaf mustard which has soft fiber with aroma smell
- Dolsan Gatkimchi is made using traditional Korean mustard leaves—“gat”—which is naturally sea breezed and itself a source of lots of vital protein and vitamins A and C. The savory taste of luscious and aromatic Gatkimchi easily stimulates anyone’s appetite.
- ENZYME MADE FROM 125 TYPES OF WILD GRASS: Wild grass found across the fields and mountains of Korea retain nature's boundless energy.
- FLAVORFUL AND COLORFUL RED PEPPER POWDER: At Sohn Kimchi, we grind dried red peppers at our milling facility to produce high quality red pepper powder that gives premium kimchi its rich color and natural sweetness.
- The staple of Korean dining, belongs in the ranks of fine fermeted foods like wine, cheese and beer tradion. Kimchi has a spicy, savory flavor.
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