Description
Slice like a pro! 🍣
- DURABLE STEEL - Crafted from Chromium Molybdenum Steel for long-lasting sharpness and resilience.
- ERGONOMIC DESIGN - Lightweight and perfectly balanced for effortless slicing and dicing.
- SLEEK AESTHETICS - A stunning addition to your kitchen that elevates your culinary space.
- PRECISION CUTTING - Experience the art of sushi-making with a razor-sharp, single-edged blade.
- CULINARY CRAFTSMANSHIP - Handcrafted in Japan, this knife embodies centuries of tradition and expertise.
The Japanese CM Steel Yanagiba knife is an 8.27-inch sushi and sashimi chef knife, expertly crafted in Japan from high-quality Chromium Molybdenum Steel. With a lightweight design and a single-edged blade, this knife is perfect for precision cutting, making it an essential tool for both professional chefs and home cooking enthusiasts.
