TAJ Bay Leaves, Large Whole Bay Leaf (Tej Patta), 1.75oz (50g)

NICE LARGE BAY LEAVES. GREAT VALUE WORKS GREAT IN MY HOME MADE MARANARA SAUCE. ALSO USE THEM IN MY PASTA BINS AND IN MY FLOUR SACKS.

This is going to last me a super long timeBut it’s worth the price!It will come in handy for long term storeage useKeeps bugs away like weevils Weevil.

Makes any stew better!

Will not buy again, brown in color, not like the picture! Weak aroma, not like any other bay leaf I’ve used. I buy bay leaves in bulk and grind them into a powder to add awesome flavor to soups, stews, gravies etc. “These are the worst quality bay leaves, notice the lack of lateral lines on the leaf, not like Turkish bay leaves which have a powerful, almost minty aroma that you can smell across the room!” I’m not sure how there are so many good reviews for this weak smelling, sun baked, raked up dead leaf item.I cannot return them so I wasted my time and money.I have since bought the Turkish variety that is 1000 times better!!!Do not buy unless you don’t care about the quality of your spices. This item is useless..

I like the green laurel leaves (fresher) the ones I recieved were browner, darker.

India has great tea leaves and a I use bay leave as a seasoning and for tea.

Great package of bay leaves even if the leaves are broken, they are of such a size it really doesn't matter. I use them for cooking.

I call Bay Leaves a “wonder spice “ . I bought the product for cooking, and to get rid of fruit flies. And it worked perfectly. I used it in a combination of Bay leaves, vinegar, white vinegar that is and Cloves. Made a spicy spray, it smells great, I can clean with it if I want to,and because of the Bay leaves, I have no more fruit fly’s or mosquitoes or no Siems around. I also, use these Bay leaves as a spice in my cooking. They add so much flavor my homemade sauces, such as my spaghetti sauce, and the sauce I use to make my meatloaf and such a great flavor to my foods. It’s a great product.