Egg Ring 4 Packs 2.95 Inch Egg Ring with Anti-scald Handle with Oil Brush Nonstick Coating Breakfast Tool for Egg Frying/Shaping

Took a lot to get clean. I attempted to clean it right after use and couldn't get the eggs off. I had to soak and scrub them 3 times to get the eggs off. Product worked great for cooking, though.

These egg rings are great to have in the kitchen. They hold exactly 1/3 cup of egg whites (or a full egg). They are easy to clean and store. I recommend them for anyone as long as you know the following:1) They are small. I didn't really take a tape measure and try to visually figure it out before purchasing, but they will look small on your bagel. They are exactly the size of a frozen sausage patty (I put one right on top of an Applegate Farms chicken sausage patty and it was like they were made for each other).2) The little handle gets hot. I don't really have anything that makes sense to hold those little handles in the midst of cooking, so I just keep getting hot hands. I'm still able to handle them, albeit a bit uncomfortably.3) You really do need to oil the insides of the ring. For someone like me who's trying to watch their oil intake, it means I'm holding it over the sink and spraying Pam on it. It does ok, but it still gets a little stuck and my turner's too big to fit in the middle so I stand there struggling until I finally reach for a small spatula which works a bit better in helping it out of the ring.4) I wish the handle was reversible. If I could pick that bad boy up and just flip it and cook both sides, I'd figure out how to release it when it's done cooking and I'm not doing it over a hot pan.Altogether a great purchase and they've come in handy!

I had purchased ones at a grocery store years ago. They were way to large to make egg muffins in. These are the perfect size for an English muffin sandwich! VERY easy to clean. They are metal, not rubbery stuff.

I didn't like the way that the food sticks around the ring.

Once you get the hang of using them they work good. Just use more oil then you would normally use! Fill the inside of the rings and turn the heat down low is the Secret to the making of some nice looking eggs! Heat up the pan and rings that way when you place your egg in the ring it will setup fast but remember keep the heat low! I know it sounds weird but if you don’t the egg will run out from the bottom of the ring and then you will have a mess! Like I said when you get past the Learning curve you will have nice round eggs! I also make pancakes with them! And potato cakes! So jump on it!

These are good, but not great. Smaller than an English muffin so my sandwich is lopsided and, even with cooking spray, the inside of the ring is hard to clean. Otherwise, they’re great.

Let me start off by saying I have wanted this product for as long as I can remember. I finally purchased it and boy am I pleased. The egg rings are made nicely, sturdy and non stick. I do spray them with cooking spray before using. I submitted two pictures. The one thing with these is they need to be used on a flat surface. You can see in my pics, when placed on the flat surface they hold, but when used in an angled skillet the egg slightly creeps out of the rings. Not a huge deal, you can still made it work. Now I just use a flat surface and have only happy egg mc muffin eaters. Thanks for the GREAT product. I'm purchasing these as X=mas gifts.

I have one taller, heavier ring that works great but I wanted to make four or six at a time. Based on the ratings, I took a chance on these and unfortunately, I wasted my money. These are nicely made but too light in weight to press firmly to the pan and keep the egg inside the rings. I filled all four rings and the egg immediately started to leak out the bottom and covered the entire bottom of the non stick pan. So use the smallest pan that you can still fit the four rings in, like a 8" or 10" pan. The scrambled egg does puff up as it cooks, so the final product was about as thick as an Egg McMuffin, about 1/2" I'll wait for someone to offer a set of commercial quality rings that will keep the liquid egg inside the right I spray the rings with non-stick butter spriay before I pour the egg in and that works will to remove the egg. I few little stabs inside the egg ring and the egg drops right out. Use all the excess egg that leaked out the bottom to make a fifth sandwich. I want someone to offer a thicker, taller, and heavier four pack so I can make four good ones at a time.

Firstly, these are small. They are appropriate for an egg and what I bought them for - crumpets. However, they are far too small for pancakes unless you want to spend an hour cooking your pancakes.Secondly, those little handles get burning hot. Do not try to touch them when they've been in the pan. Despite me ensuring that they were positioned so the handle was on the outer part of the pan and not in the center, they get burning hot and you need protection. Those little silicon caps do nothing to buffer the heat. And using these with gloves on is very awkward. Maybe use some sort of tongs instead of your gloved hands.

They are perfect. I now have egg McMuffins in perfect shape. Easy to clean too. Very happy with product.

I bought these as a gift for my dad and he said that they work fine though the egg stuck to the inside of one of them the first time he use them. Likely he didn’t put enough spray on the inside of the circle. They do the trick! I got them on sale.

Ok

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