YUHO Organic Shirataki Rice 8 Pack Organic Konjac Oat Rice Ready to Eat Vegan Gluten Free Low Carb Calorie Sugar Free Plant-Based Soy Free Paleo and Keto Friendly 53.61 OzUSDA Organic

Recommendation: If you want a keto noodle replacement, and don't mind a slightly different texture (or the higher price), buy these.Pros:* Pretty much a noodle aside from having a bit more springiness* No carbs* No flavor* Good fiber for binding (if you have health problems)* Doesn't seem to aggravate constipation or diarrheaCons:* Expensive compared to noodles* Slightly different texture, but 95% a normal noodleMore:Has pretty much no flavor with just rinsing it off.In most sauces, you'd think they were noodles, and might not notice anything off.If you concentrate on texture- they feel a bit more "gelatin" like compared to actual noodles- have some resistance to breaking, have a bit of springiness when pulling on them.

Out of all the noodle alternatives out there, Healthy Noodle that Costco used to carry was our favorite. We couldn't find any, so we tried these. They're great for a noodle alternative. They're very thin, and slippery, and don't make a lot of pasta. To be honest, I'm not eating them because of the noodle itself. I'm eating them because I love pastas, and needed a noodle alternative so I can still enjoy some of my favorite dishes while on Keto. If you haven't tried the noodle alternatives, you need to know these are absolutely not noodles, so put that thought out of your brain before trying. They have no flavor.

I really like these when I first got them. Yeah, there was the expected fishy smell, but a good rinse in the strainer fixed that.I typically microwave them or boil them, then I add some oil or butter and a little flavoring of some type. Good stuff.The consistency is a little rubbery, but not overwhelming so. The spaghetti form and rice form are less rubbery, while the flat form is a little more rubbery, especially the clear flat form.Unfortunately, there's a dark side to shiritaki / konjac. If you eat a couple small packs of the noodles at once, you risk severe abdominal distress. The first time, I was in pain but couldn't swear that the noodles were at fault. The second time, I was certain of it.Both times, the distress occurred about 18 hours after eating the noodles and the pain was debilitating. All I could do was deal with the pain.The second time, I nearly went to the hospital. I was minutes away from going, but thankfully fell asleep while laying on my side on the floor (the only position that was bearable at the time). The pain felt like my stomach would split open. Picture the scene from Alien.Finally, after nearly 12 hours of misery, the pain abated enough to let me move around. Three days later, I still have mild pain, but it's gradually going away.Apparently this scenario occasionally occurs with others. I just searched for konjac stomach pain and there it was.I no longer recommend any shiritaki / konjac products. All of mine went in the trash. I hope this helps someone else avoid the same thing I went through.

These noodles are delicious in any pasta dish. The texture is good and I love the fettuccine style. It seems all shirataki noodles have gone up in price and these were the best deal I could find. I wish the packages were 7 or 8 oz, not 6. I have to use 2. Overall very pleased.

These noodles are delicious and low carb. They make a great pasta salad!!

EDIT: I have now figured out the main issue with these noodles. The oat fibers appear to amplify the plastic taste of the noodles. Lightly stir frying before trying to use them reduces it, but these still have more of the plastic taste than the clear versions without oat fiber. Recommendation still applies.Pros:- oat fibers make this one taste more like regular noodles- USDA OrganicCons:- Not returnable- Texture still has the rubberiness all Konjac has- Taste still has the rubberiness all Konjac hasSTRONGLY RECOMMEND buying a smaller amount first to test out first, and give it a chance using non-standard recipes meant to complement shirotaki. Normal noodle recipes just result in not good cheap imitations. Like expecting a movie while reading a dictionary or doing vocabulary flash cards.IMO these shirotaki with oat fiber to make them taste more like noodles defeat the purpose. Uncanny valley. Best type to use are the fettuccine clear noodles because of softer texture and flavor, and they're cheaper too.Go to a Shabu Shabu hot pot restaurant and try the shirotaki knots and you'll understand what I mean.Find it in your nearest Chinatown. Japanese and Chinese style hot pots should both have them in various forms and soups for you to try out.

First of all, these noodles are completely flavorless. The only purpose is to add filler to a meal so that you feel like you're eating something substantial.I just "discovered" them today. I ordered them for same day delivery, and I used them to make my dinner. I used the Food Wishes/Chef John video from YouTube to make his Creamy Bay Scallop Spaghetti. I've made it before with actual spaghetti, but this time I used these noodle instead of real spaghetti. It was DELICIOUS!These are absolutely a zero carb spaghetti replacement. The texture is slightly different than real spaghetti, but it's not unpleasant. In fact, I told my wife as I was eating my dinner that if I had grown up eating these noodles rather than spaghetti, I'd probably think spaghetti had a weird texture.These noodles are slightly springy, but not rubbery by any means. I put them into my sauce for the last few minutes as it was cooking, and the noodles absorbed the flavors of the sauce nicely. I have no doubt that I could invite company over for dinner, cook them this "pasta", and if I didn't tell them it was carb-free, FIVE CALORIE pasta, they would have no idea.This stuff is going to become my everyday pasta.