Iya FoodsTapioca Starch Flour - all purpose flour, Grain-Free, Non-GMO & Kosher verified - Made From 100% Yuca Root - No Preservatives - 1lb Pack

This flour is used in various GF recipes from Brazilian Cheese bites to cookies. Sadly if you’re making large batches those Bob’s Red Mill small bags from the grocery store won’t cut it. The price for this is great and the quality of the flour is consistent.

Facil de preparar pancakes y waffles, quedan deliciosos.

Great quality, fast delivery. Will reorder from this company again.

I used Iya Cassava Flour to make pizza dough from scratch. The pizza turned out great. The last picture shows the crust from the bottom with that piece of pizza flipped over. Crust is firm, still a little fluffy and not crumbly at all. It browned up nicely on top. I pressed in about a 1/3 cup of sesame seeds on the bare crust before adding the sauce and toppings. I made quick homemade sauce with 2 tablespoons dry basil, one tomato peeled and deseeded, half cup of bottled minced garlic, all pureed in my small coffee bean grinder, and then mixed that into a half stick of melted butter in a small bowl and then spread that sauce on top of those sesame seeds edge to edge on the crust to spread that flavor to every inch of crust, then sprinkle on Romano cheese layer on that sauce. Add other toppings on that. My recipe on that crust is 1 1/4 cups warm water, one pack of yeast, and one tablespoon honey, and let that rise/proof for 30 mins. Mix Dry ingredients separately, 1 cup almond flour, 2 cups arrowroot powder/flour, 2 cups + of Iya Cassava Flour, 1 1/2 Teaspoons Himalayan pink salt, 3 teaspoons extra virgin olive oil and three eggs. After the yeast proofs and the dry ingredients are all mixed then mix both together and add small amounts of Iya Cassava Flour to make the dough the right consistency. Then Let the dough rise for 90 mins in a warm spot. I leave it in a covered bowl covered in olive oil while rising. Makes enough dough for two crusts. Cook at 500 degrees for 10 to 12 mins. The Iya Cassava Flour was easy to use and tastes great. I would highly recommend it. The price on it is great too. Great deal on this 5 pound size bag.

Lots and lots of cassava flour at a good price point. Great for Brazilian cheese bites, as an alternative to tapioca flour. I like that this has some fiber, too. ALLERGENS WARNING: I was sold on the simple, one-ingredient list and being free of top 8 allergens; however, IMO the small print on the back of bag, that states that the flour is produced in a facility that processes soy and nuts, should be more easily identifiable; this way those who have such concerns can make an informed decision on whether or not this product may be safe to use.

I still reviewing this as 5 stars because it tastes great and bakes up well. They are also honest on the packaging and it’s my fault for not reading. I have a ton of mild allergies. Mild meaning I will get digestive upset and my lungs will fill with mucus like I have a cold…. But nothing “dangerous” that sends me to the hospital. If I eat too much, I get sores in my mouth and ulcers. I am allergic to all grains, nuts, and soy among many other things. The packaging says in small print that this flour is manufactured in the same facility as soy and nuts. My first bag gave me no issues. I baked a ton of things with it. Got my second bag yesterday and made homemade hot pockets. They tasted wonderful but I started coughing up phlegm within an hour or two as I would do with an allergen. I couldn’t figure out what was causing it. This morning I was feeling better and decided to make pancakes with it. Big mistake. My mouth started burning even though they were cooked and I got sores all through my mouth and started running for the toilet. Checked the bag again to see if I missed an ingredient. Nope. But then I saw the fine print at the bottom.So, long story short, if you have nut or soy allergies these bags may be hit or miss. Some might be fine and not cause a reaction and some can be full of contaminates.

I love this flour as someone with a lot of food allergies this flour is great. It doesn't affect the outcome of the thing you are baking at all and it doesn't change the flavor. It works great for basically anything and it is an amazing substitute for regular flour for someone who needs a gluten free option. Would buy a thousand times more.

I use this in a gluten free flour mix and it works well. The only thing that you need to watch out for is this is a very fine flour and is easily spread in the air. You need to measure it carefully and slowly to avoid wearing it and spreading it all over the kitchen. Haven't tried other brands so not sure if this is unique to tapioca flour or just this brand. I bought it for the value and it works in the items I make.