Description
🌟 Taste the Tradition, Savor the Smoke!
- UMAMI UNLEASHED - Unlock deep, savory flavors that chefs dream of achieving.
- ARTISANAL CRAFTSMANSHIP - Brewed using a 250-year-old fermentation process for unmatched quality.
- VERSATILE FLAVOR ENHANCER - Perfect for sushi, marinades, and dipping sauces—your new kitchen essential.
- ELEVATE YOUR CULINARY GAME - Transform everyday meals into gourmet experiences with a drizzle of HAKU.
- JAPANESE HERITAGE IN EVERY DROP - Experience the rich tradition of Kyoto's master artisans in your own home.
HAKU Smoked Shoyu Soy Sauce is a 375 ml artisanal seasoning sauce crafted in Kyoto, Japan. This unique soy sauce combines traditional brewing methods with a smoky essence derived from Mizunara hardwood, offering a rich umami flavor perfect for enhancing sushi, meats, and various Asian cuisines.