Lotus Foods Organic Forbidden Rice Ramen Noodles - Gluten Free Instant Ramen Noodles, Vegan, Low Sodium, Made with Black Rice Flour, Brown Rice Flour, White Rice Flour - 2.8 Oz (Bulk Pack of 48)

I love these Brown Rice and Millet noodles from Lotus Foods! They’re a healthier alternative to traditional ramen noodles, and my whole family enjoys both the taste and the pleasantly springy texture. After extensive price comparisons, I’ve found that buying in bulk with Subscribe & Save is the most cost-effective way to keep these stocked in my pantry. Cooking tip: For the best results, break each noodle block into strands first. Bring a large pot of water to a rolling boil, add one third of the noodles (the boil will temporarily slow), wait until it returns to a rolling boil, and repeat this twice. Cook for a total of 5 minutes, drain well, and toss with 2 teaspoons of sesame oil to coat—just like dressing a salad.

arrived quickly; MUCH in package! good tasting, worth the bulk pricing discount--

Got the box of 48 noodle cakes. Packaging is the giant bag in the product photo carefully fitted into a cardboard box. Very nice. There will be some noodles no longer in cakes due to shipping. Get over it. Just measure about 1 cup or 1 1/4 cup of the dry noodle blob as an equivalent cake and move on. I think the noodles taste simply like brown rice. You are meant to add your own seasoning, so I dont understand people complaining about flavor. You season it as you wish. If you think they should magically taste like wheat, they wont, they are rice and millet. So guess what they taste like? RICE. Don't disappoint yourself by expecting this to be more than what it is. My seasoning recipe for one prepared cake of noodles: I use about a tablespoon of sesame oil, a teaspoon or two of gluten free soy sauce and a good sprinkling of white pepper. White pepper gives a light illusion of salt, without being salt. I dont salt mine. Adjust these amounts to your liking. You can season these to be Cajun, Italian, whatever meal you're making, as a side dish which is very convenient. I put all the noodle cakes stacked in large airtight containers. (I will use the bag they came in for a little trash can bag, so no waste there.) Cardboard box goes to the cat. Very happy with these. For anyone complaining the noodles are from China, a lot of your ramen products come from China, so just stop already with that nonsense. So are your tv and phone electronics that you cant live without. Why are you buying them 'Murica? Because they are good! Are you going to open your own noodle factory in the U.S.? Let me know when you do. Just shove some GF noodles in your mouth and enjoy them already. Sincerely, A citizen for no nonsense noodles.

I am so glad to have found these noodles! Since being diagnosed with celiac and taking steps to heal my gut, one of the things I've missed most (believe it or not) is ramen noodles. The portions look small, but they're made from brown rice so are more dense and filling so the portion ends up being perfect. I boil them with a cube of Herb-Ox gluten free bouillon and a small handful of organic freeze-dried vegetables and they're delicious! They're baked and not fried, which is also much healthier. My kids are even satisfied with them! They end up being more expensive, but at just over a dollar a serving I think it's a great trade-off for a healthier product. They're part of my daily routine and I love them!

I love ramen, but just can't handle 1200 to 1600 mg of sodium with each bowl. I thought I could make my own, so I ordered these. I got the cakes quickly with zero breakage problems. They were packed well. I wanted to try to keep the convenience of microwaving, so I put them in a bowl with some water, dehydrated veggies, and chili paste. They didn't really cook well. They were still stuck together. But, I separated them with a fork and let them sit in the hot water for a few more minutes, and they were fine. They taste good. The texture wasn't quite instant ramen style, but it's passable. It's more like a pasta noodle. The bricks are small, and I will be using two, and the noodles are short. But , I was able to have an enjoyable cup of ramen with almost no sodium, and that is a winner in my book!

I did not notice this in the first batch I've purchased of these, but this last batch definitely has pieces of what appear to be plastic. There are quite a few in each serving and do not appear to be food. This is very disappointing and concerning.

My wife and I love to use this for our soups. It's actually a really good noodle, which surprised me cuz I've bought some bargain noodles and they fall apart so easily and get mushy. These just have a good texture and taste very good. Of course we add vegetables and stuff to our soups, but for a cheap noodle, it's quite a steal. Some of the bottom squares do come crushed, but nothing a few zip lock baggies can't fix. They are not individually wrapped but again, we just use zip lock baggies and re-use.