🍇 Unleash Your Inner Winemaker with Lalvin ICV-D-47!
Lalvin ICV-D-47 Dry Wine Yeast is a professional-grade yeast designed for optimal fermentation in a temperature range of 15-30°C. With an impressive alcohol tolerance of up to 15% v/v, this yeast is perfect for crafting a wide variety of wines. However, it is sensitive to low temperatures, making it essential to maintain a starting temperature of at least 17°C for best results.
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