Sane-Tatsu knives are made using old world techniques with a master sword maker responsible for creating each knife blade. The end of World War II saw the transformation of Japan into a peaceful nation. After the war, most sword workshops turned their attention to peaceful blades such as kitchen knives. The same skills workshops have been preserving for hundreds of years are still in use when forging top quality Sane-Tatsu knives. Sane-Tatsu knives are high quality blades of forged steel sold at very affordable prices. Beautiful pieces for both professional chefs and cooks at home. All Sane-Tatsu knives are created in the famous Sakai City, one of Japan's centers of blade forging. Sword and Knife makers in Sakai are known for producing some of the best and most beautiful in the nation. What is Yasugi Steel? Yasugi steel comes from the Japanese border region of Kyukumohaku and made used specific techniques, including heat resistant materials. Kyukumohaku (now called Shimane Prefecture) is a locality of high-quality iron sand, and since ancient times and been thriving with steel production. Our steel cutlery is molded at the same Yasugi Works developed by Hitachi Metals Metallurgical Institute of Shimane Prefecture. Yasugi gains its strength by making full use of advanced technology , high-performance machines, etc. As legitimate ancient steel, it is distributed to swordsmiths nationwide as a raw material for Japanese swords . It should be noted that because Yasugi steel incorporates modern technology in its manufacturing, it is superior in sharpness and strength quality . ------------------------------------------------------------------------------------------
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