Saag (pronounced [saːg]) or sag is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in South Asia with bread such as roti or naan,[1] or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.
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