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🧀 Elevate your cheese game—because every curd counts!
This 100ml Calcium Chloride 33% Solution is a food-grade liquid designed to improve cheese texture and yield by restoring calcium balance in milk. Ideal for home cheese makers using cow, goat, or other milk types, it ensures firmer curds, enhanced flavor, and longer shelf life. Packaged in a convenient dropper bottle, it offers precise dosing for consistent results and is produced under strict quality standards.
| ASIN | B08N6QS17D |
| Best Sellers Rank | 49,524 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 127 in Calcium |
| Brand | Cheese and Yogurt Making |
| Customer Reviews | 4.7 4.7 out of 5 stars (20) |
| Date First Available | 11 Nov. 2020 |
| Item Weight | 150 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer reference | \Calchlor100 |
| Units | 100 millilitre |
S**A
Excellent
Very good quality and easy to use
G**E
cheese making made simple
perfect for cheese making
S**E
Makes good cheese
I make cheese from raw milk, like not to add extra but thought give it a go and noticed the difference while in Cheddington process. Firmer texture. Had to calculate amount needed a few times, so to use less rather than more. Will use again
Trustpilot
2 months ago
3 weeks ago