Chaga Ashwagandha Coffee Alternative - Butterscotch Cream - Organic, Adaptogenic Herbal Mushroom Coffee, Medium Roast, Caffeine Free, Prebiotic, Acid Free, Gluten Free - 10 oz

This is so good! I started drinking and eating more mushrooms. Because it helps break down food fats and I was having to eliminate vegan cheese because of the coconut oil and I definitely can't have dairy because it's also mct oils, but I am digesting much better now! I make this with peppermint tea, a scoop of dandy blend, a scoop of Carob powder froth my soy milk and add stevia... Peppermint mocha and it is so delicious! Caffeine-free, dairy-free sugar-free!

Good coffee, pleasant taste

Bought for my husband. He likes the taste and says he can tell a difference in how he feels. We now have the subscription.

Not bad as far as mushroom coffees go I have had some pretty nasty ones. I drink teecino dandelion dark roast and it is still my favorite. This has a strong oat flavor. If they did just coconut milk and not oat milk I feel like it would be perfect. I probably wont repurchase as I don't eat oats or like the flavor of oats.

Good flavor, I liked it a lot

I drink this every morning. I’m not supposed to have any caffeine and this coffee substitute gives me energy and a nice hot drink.

I like it but can barely taste butterscotch cream, more butterscotch cream flavor needs to be used.

The best alternative to coffee for me. I was looking for something that would not exacerbate my reflux, and I didn’t want to give up coffee. I’ve tried other alternatives like dandelion root tea and other mushroom coffees, but this by far is the best in my opinion. I do add a little coconut sugar and dairy free, sugar free creamer.

Great flavour fast shipping

Great flavour fast shipping

My husband love this stuff... very good coffee replacement

Really nice, dark, surprisingly rich coffe-sub. I can easily drink this instead of that third cup of coffee in the afternoon that you know you really shouldn’t have! I brewed it in a French press, used not-quite bowling water so it doesn’t scorch the coffee grounds. I used I full TBLSP per 12oz of water (about an average office-size coffee mug). I let it sit for about 5-6 minutes. I use a bit of milk but it needs no sugar because it has such a nice flavour! Finally, though there is no caffeine, I felt alert and calm at the same time- none of the twitchy “I’ve had too much coffee” feeling you get with a regular coffee. Glad I found it- just wished it were a little more affordable, so I could replace more of my daily cups.

Love all there drink flavours this is one of our favourites