🥗 Dive into a jar of tradition!
Kuchnia Polska Pickled Cucumbers are a 700g jar of authentic Polish pickles, perfect for vegetarians and low in calories. These cucumbers are packed in brine and designed to maintain their crunch, making them an ideal addition to salads, sandwiches, or as a standalone snack. Store them in a cool, dark place and enjoy the taste of Poland in your home!
| Product Dimensions | 3.6 x 16.9 x 18.6 cm; 700 g |
| Item model number | 105242997 |
| Weight | 700 g |
| Units | 700.0 gram |
| Storage Instructions | Keep in a cool, dark place in the temperature 0°c till 22°c. After opening, keep refrigerated and consume within 2 days and by 'best before date. For best before date see back of bag. |
| Manufacturer contact | 3000 Hillswood Drive Chertsey Surrey Kt16 0Rs |
| Brand | Kuchnia Polska |
| Speciality | suitable_for_vegetarians |
| Serving Size | 100 g |
| Energy (kJ) | 30.00 kJ |
| Energy (kcal) | 7.17 kcal |
| Fat | 0 g |
| Carbohydrate | 0.6000 g |
| Fibre | 1.2000 g |
| Protein | 0 g |
| Salt | 2.3000 g |
R**Y
Delicious - and the only fermented pickles available
As well as tasting fantastic, these are one of the few easily available brands that are fermented rather than pickled in vinegar. They're not pasteurised and have no artifiicial additives, both of which kill the probiotics which restore your gut microbiome and reduce inflammation, demonstrated to have a huge impact on our physical and mental health.
R**I
recommended
If you like pickeled cucumbers in. rine and not Vinegar then this is the one to go for. Very good value for money.
M**L
Like made by my mum
They are quite sour, which is what I like about them, also crispy which is rare, buying every time I shop.
A**A
Great
I love it
M**E
Nice and vrrisp
Nothing to dislike
M**I
Taste is really good.
Good value for money.
M**K
Overpowering
Lovely BUT far too much salt. I know it's to preserve them but too much.
N**Y
So salty I couldn’t eat them
I dislike any pickled foods with sugar and much prefer a dash of salt. This product contained so much salt I had to get rid of it because it was truly inedible.
Trustpilot
1 week ago
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