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YOSUKATA 36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ Camping

Q: Is this wok compatible with all heat sources?

No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Product ID: 254268609

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special features
Gas Stovetop
Colour
Black
Capacity
1.6 Gallons

⛺Versatile for gas stovetops, open fire & BBQ

🔥Pre-seasoned at 600°F for instant non-stick

🛠️Heavy-duty 1.72 kg carbon steel build

Frequently Bought Together

YOSUKATA Carbon Steel Woks and Stir Fry Pans 14 in with Round Bottom - Traditional Chinese Japanese Pow Wok - Black Steel Pan

YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils

YOSUKATA Wok Lid 13.6 Inch - Premium Stainless Wok Cover with Tempered Glass Insert Steam Holes - Dishwasher-Safe Lid for 14-Inch Wok - Chees Melting Dome for Griddle

Description

🔥 Elevate your stir fry game—cook like a pro, anywhere you go!

ERGONOMIC COMPACT - Lightweight 1.72 kg with a wooden handle for secure grip and easy storage—designed for the modern multitasker.
BUILT TO LAST PERFORM - Heavy-duty carbon steel withstands intense heat without synthetic coatings—100% toxin-free.
AUTHENTIC ASIAN FLAVOR LOCK - Round bottom design seals in moisture & rich taste for restaurant-quality stir fry.
READY TO USE NON STICK SURFACE - Pre-seasoned at high heat, ensuring effortless cooking and easy cleanup from day one.
ULTIMATE OUTDOOR COOKING COMPANION - Perfect for camping, grilling, and open fire cooking—expand your culinary horizons beyond the kitchen.

The YOSUKATA 36 cm carbon steel wok features a traditional round bottom and is pre-seasoned at over 600°F for a natural non-stick surface. Crafted from heavy-duty black carbon steel, it’s designed for high-heat cooking on gas stovetops, open fires, grills, and BBQs. Lightweight yet durable, with an ergonomic wooden handle, this wok delivers authentic Asian flavors and versatile outdoor cooking performance without synthetic coatings or toxins.

Specifications

Brand	YOSUKATA
Color	Black
Diameter	14 Inches
Capacity	1.6 Gallons
Material	Carbon Steel
Compatible Models	BBQ, Gas
Special Features	Gas Stovetop Compatible
Item Weight	1.72 Kilograms

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

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