Description
🔪 Slice into Excellence!
- DURABLE DESIGN - Crafted with a blade hardness of 58 HRC, ensuring longevity and resilience for all your culinary adventures.
- SLEEK AESTHETICS - With its elegant silver finish, this knife is not just a tool, but a statement piece in your kitchen.
- PRECISION CUTTING - Experience the art of sushi-making with a razor-sharp 24 cm blade designed for flawless filleting.
- RIGHT HANDED MASTERY - Engineered specifically for right-handed chefs, making every slice feel natural and effortless.
- HEAVY DUTY PERFORMANCE - The robust blade excels at cutting through bones, making it a versatile tool for both fish and meat.
The KAI Seki Gold Kotobuki St Sashimi Knife (Model AK-1106) features a 24 cm blade designed for right-handed users, ideal for filleting fish and meat. With a blade hardness of 58 HRC and a weight of 159 g, this knife combines durability with precision, making it a must-have for culinary enthusiasts.
