MixpressoPour Over Coffee Maker Glass Carafe Borosilicate White Real Wood Sleeve | Coffee Dripper Brewer - - (13.5 Ounces)

It's alittle smaller than I expected. But I still love it. Perfect for a mug full, and alittle left over for a top up. 😁

Nunca llegó mi pedido.Entiendo que se presentó el tema de la pandemia y que todo se complicó. Pero una comunicación, un mensaje, la devolución de mi dinero o algo hubiera sido bueno.

I was surprised with how effective this coffee maker was to use, clean, and easily serves 2.It feels like the glass is quite sturdy and the addition of wood grips is great.Cleaning is a 4/5, as the neck is slightly too small to reach through in order to scrub the main body.In conclusion, this is a fantastic product for anyone looking to brew quick cups of coffee

I love this coffee maker! I have gone through 2 Chemex coffee makers - both broken with relatively light bumps on the counter. After two at $49, I decided to buy a cheaper alternative. The first one broke. I just received the Mixpresso. The good - It is adorable, a smaller version of my Chemex coffee maker and much cheaper. The downside is that it is relatively smaller. With my big mugs of coffee I will get two cups per fill. I think in the long run it is going to be perfect for me.

This is a wonderful coffee maker and costs about 38% of the cost of a same-capacity Chemex. The unit is well-designed, is well-made, and the wooden collar is securely fastened in place with a leather thong & wooden ball. A #2 paper filter fits perfectly. Some of the reviewers call this a "one-cup" brewing system. Well, that depends on what a person means by "cup;" calling it a "one generous mugfull" brewing system would be more accurate. The unit will easily brew (the marking is on the side, in milliliters, up to 400 ml of coffee (= 13.5 ounces of coffee). Note that when brewing, one adds more water than the amount of coffee expected to be produced: e.g., for me, 300 ml. water makes about 250 ml. coffee). For me, one problem in brewing by the Pour Over method (compared to drip-coffee-machine or to French press) is that the pour-over coffee tends to lose a lot of heat in the brewing process. Not necessarily so with this unit. I use the same brewing procedure I used with my Chemex; I place the unit in a saucepan with about an inch of boiling water, turn the heat to lowest, and do my coffee brewing. He hot-water bath keeps the coffee quite hot. When the brewing is completed, I pour the coffee into an insulated container and pour my coffee into a cup from that. I drink my coffee black, but it I were to add milk or cream, I would do my mixing other than pouring the milk/cream into the Mixpresso. The unit is easy to clean out after coffee-only (a sudsy swirl, then rinse), but would not be so easy after milk/cream because using a brush would probably be advisable. I chose this brand, Mixpresso (as opposed to, say, a Bodum), because the user comments for other brands commented on the fragility of the unit. I have no reason to think that the Mixpresso unit is more fragile than the inherent fragility involved with any kitchen object made of glass. Stainless steel, it ain't, in other words.