CeraTerra Ceramic Nonstick Tamagoyaki Japanese Omelette Pan/Egg Pan Skillet, (PTFE, PFAS, and PFOA Free), Induction-Ready, Made in Korea

All things aside, this pan seems to work great so far. I've used it twice and it's as good as advertised.However, the main reason I purchased this pan is because it claimed to be both PTFE and PFOA free. But, upon inspecting the box it came it, I immediately saw that the coating does in fact contain Teflon. This is very unsettling and I think I will return the product and look for something else. But if the toxins don't bother you, then this seems to be a pretty great pan.

Lo uso para omelettes normales. La forma rectangular es ideal para que queden perfectos y del mismo tamaño siempre. Es el segundo sartén que compro. En este caso fue para regalo y gustó mucho. ¡Super compra!

It's still only a couple of weeks old, but we are very happy with it. Truly no stick so far. Sturdy yet reasonably light.

This is an absolutely phenomenal non-stick pan for the price. I'd actually pay twice the price for it, honestly. The base is hefty and thick, the handle stays fairly cool (unless you put it in the oven, of course) and it is very durable. There's not a single scratch on the coating so far, although I will note that I try to avoid using metal utensils on it as much as possible. It's still super non-stick and food just slides right out of the pan, even gyoza!I believe that the issues some other reviewers have had can be remedied by these tips:- Do not use olive oil for sauteing in this pan, if you can avoid it. Butter, coconut oil and vegetable oils like sunflower, avocado (my favorite), grapeseed or peanut oils are better choices. I believe that olive oil tends to leave a residue on the pan when it is heated too high, which is difficult to remove. Also DO NOT use non-stick spray in this pan! It's worse than olive oil and can bind to the ceramic.- Although the coating can stand up to metal utensils, try to avoid using them during cooking. I've found that serving out of the pan with metal spoons or tongs has been fine, but wood, bamboo or silicone should be used for the actual cooking process just to be on the safe side.- Do not heat the pan to hotter than 400F, or a medium to medium-high heat on the burner.- Don't heat up the pan with nothing in it. Always have some oil, butter or water in it while heating.- If you find the pan is becoming difficult to clean or seems to be losing its non-stick properties, try using Le Creuset enamel cleaner. This will restore the surface of the ceramic and remove any baked on residue from oils.- Never put this pan in the dishwasher. Ever! Only hand wash with mild liquid dish soap and a sponge or plastic brush.Following these steps, my pan is still like new after daily use. It really is a high quality pan at an amazing price- you just need to take care of it and use it properly, as you would any specialty pan like an enameled cast iron or Teflon one. Each of them have special care needs and this one isn't any different, but it's definitely worth it for such an excellent, non-toxic pan!

I just purchased this pan and am using it for a week on a daily basis. So far this pan holds up to everything it promises. I owned other Techef pans before and was always satisfied with their quality. I will follow up on this review after some time.Unfortunately, this pan started to lose its non-stick property after 2 weeks. Eggs and pancakes started to stick to the bottom of the pan. It got so bad within several days that I returned this product.