Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More

Everything you need to know about fermentation! I teach food preservation and recommend books for each section (canning, dehydrating, fermenting, freezing, pickling, etc). This is a definite recommended book for my fermentation classes.

This is a really great guide to help start and continue to make fermentations at home. Lots of great recipes and useful suggestions on how to make delicious probiotic foods - made my first batch of Pho Kraut yesterday and the smells were amazing - can't wait to taste this one in a few days

This easy to read and understand book helps start the new fermenter. The recipes use commonly available ingredients. I have tried three recipes and they all came out tasting great. Lovely pictures and a clean print layout make this an enjoyable book to use.

Overall a good book/ How To... a tad complex here & there, but I’m also a beginner

This book is excellent!Written clearly and full of super interesting and applicable info. I got fermenting right away in my kitchen and am already stoked on the results. Got an extra for a friend. ❤️