AlliMAX is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. AlliMAX is capable of destroying a wide range of bacterial, viral and fungal infections. Published work shows excellent activity against, staphylococcus aureus, Candida albicans, Streptococcus species and Helicobacter pylori.
Trustpilot
1 month ago
2 days ago
