Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware Set (10pc)

Amazing product. Vessels are heavy, very good finishing and very good base.

I am not happy with these. Just spent 20 minutes removing egg leftovers that were almost impossible to get out. Yesterday my bolognese also got burnt to a crisp in the bottom.

MEJOR INVERSION DEL AÑO PASADO CALIDAD PRECIO!! Investigue mucho antes de comprar ese set y de verdad me encanto !! Super resistente, buen grosor. Son faciles de limpiar nada más con agua y una fibra metálica. Cuando se manchan con grasa uso un "quita mancha" para acero inoxidable que compre también en amazon y en poco tiempo vuelven a su brillo de origen!!! ... Después de comprar cada rato sartenes por el antiadhesivo que se levantaba , ESTE SET ME CONQUISTO! No creo que tendré que volver a comprar otras! A parte , los diferentes tamaños son adecuados por todas las comidas de a diario. Nada mas compras a parte una olla grande de 5 litros para preparaciones con caldo de cocciones lentas o olla presión y listo tu kit de cocción esta listo!

This past September I purchased the Duxtop Cookware (hereinafter, "DCW") for a condo in Miami, Florida. Up to this point, I have never owned stainless cookware, but had always purchased and used non-stick cookware, (T-Fal, Kitchen Aid, Etc.). I had been doing some research on Induction Cookware and was intrigued by the simplicity, low-external heat, energy and cost-saving properties of using an induction unit with cookware. So I began researching cookware. I went to the different stores that sell cookware (Penney's, Target, Wal-Mart) and began looking at the stainless cookware that was rated for induction cooking. The amount of choices is overwhelming and I was weary of what I was finding. At the same time, I was looking at the induction units (a different review) and saw an ad on Amazon for the DCW. So I began looking at it and reading the reviews. After looking at the photos carefully and comparing the features to the cookware I was able to touch and feel, I made the decision to purchase the DCW. Simultaneously, I purchased the Duxtop 1800 Induction cooking unit. I HAVE BEEN AMAZED!!!!! When I received the cookware, I was so excited and elated that when i opened the box and made my inspection, the cookware was better than I had envisioned. For example, the handles aren't flimsy like other brands and the cookware is somewhat heavy, has some mass to it, and high quality. Actually, the DCW is better than some of the expensive, name-brand stainless cookware in the marketplace today. For the most part, the review from the folks who were remodeling their kitchen complaining of the noise the cookware made - I find it actually unbelievable as I have never in my six months of using this cookware ever heard a sound when using it on my induction unit. It heats up so quickly and I use less heat to actually cook my food. And it cleans up so NICELY!!!!! If I had any instructions to anyone, it would be the following: 1. NEVER PUT THESE IN THE DISHWASHER - You should always wash this cookware by hand. If you have to scrub something off the bottom, use the blue NON-SCRATCH scrubby sponges (not the GREEN/YELLOW ones) from Wal-mart. They are excellent and won't scratch the surface. 2. USE BARKEEPER'S FRIEND (found in Wal-Mart, Home Depot, Etc.) - this is your best choice for cleaning the bottoms of your DCW (as well as your stainless steel sinks). This stuff is amazing and after you use it awhile, you will find more uses for it. I always sprinkle some in the bottom of the pan after I was it thoroughly the first time and get all the little stains out that are sometimes left behind from cooking. TRUST ME! Cleaning this pans is not difficult at all. You just have to keep up with it. 3. DON'T USE METAL UTENSILS - I only recommend you use wood or plastic cooking stuff with these pans. They won't scratch the surfaces. About two weeks after we had bought the cookware, my college student daughter decided to heat up the leftover mac and cheese that was in the pan (put in the fridge the night before). She became distracted and the bottom of the pan was full of burned mac and cheese. Wouldn't come out. I was angry (of course) but i maintained my composure and used it as a teaching moment without destroying her confidence. To put it another way, I was rather delicate in handling the matter and she responded well to the teaching. Anyways, I put water and soap in the pan and let it soak awhile. I scraped out what I could and then I put BarKeeper's friend in the bottom of the pan along with some water and heated it up - letting it boil and soften up. I used a metal spatula to scrape the bottom of the pan and of course made scratches in the pan, but I learned my own lesson in doing that and am hoping my experience keeps you from doing the same. I love this cookware - I LOVE IT and wish they had bigger sets of it. I would buy this again IN A HEARTBEAT and have recommended this cookware to a lot of people. THIS COOKWARE IS FANTASTIC!!! Buy it and you will see what I mean. HIGH QUALITY COOKWARE. I Promise! Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 10-Pc Set

Best cookware set ever doesn't stick, high quality, easily cleaned, amazing! And I have v high standards for pots and pans I tried and binned so many before I found this!