Camp Chef Competition Blend BBQ Pellets, Hardwood Pellets for Grill, Smoke, Bake, Roast, Braise and BBQ, 20 lb. Bag

I’ve been using Camp Chef wood pellets for a few months now with my pellet grill, and I couldn’t be more impressed! The quality is consistently top-notch — they burn clean, produce very little ash, and deliver a rich, natural smoke flavor that really enhances whatever I’m cooking.I’ve tried a few different wood blends from Camp Chef (like Competition Blend and Hickory), and every one has added just the right touch of smokiness without being overpowering. Whether I’m smoking brisket, grilling burgers, or even baking pizzas, the flavor is always on point.Another big plus: these pellets don’t clog the auger or leave behind a ton of residue like some other brands I’ve tried. They’re clearly made with high-quality hardwood and no weird fillers, and it shows in the performance.If you’re using a Camp Chef grill — or any pellet grill, honestly — these pellets are a must. Reliable, flavorful, and worth every penny!

Fantastic pellets! They produce a clean, consistent burn and give food a rich, balanced smoky flavor without being overpowering. I’ve used them for everything—brisket, ribs, chicken, even veggies—and the results are always delicious. The blend works great for both long smokes and quick grilling. Hardly any ash left behind, which makes cleanup easy. Excellent quality at a great price—highly recommend!

These pellets burn for quite a while, meaning you end up using less! The smoke isn’t bad, and it adds a great flavor to your meats! These are great pellets to buy for your pellet grills! These durability, price, and flavor can’t be surpassed!

These are a mild flavor smoke producer. I like them because I can smoke chicken, fish, beef, and pork without worrying about the smoke being too strong for one type of meat or not enough smoke flavor for others. I'd recommend if you are in the fence. They don't have a ton of 'dust' so they are pretty easy to use with my pellet smoker.

I recently tried these wood smoking pellets and was blown away by the performance from start to finish. First off, they heated up incredibly quickly, which saved me a lot of time getting the smoker up to temp. No long waiting around—just fire them up and you're ready to roll.The smoke output was impressive, producing a rich, thick cloud that infused the food with deep, smoky flavor. It wasn’t just for show either—the flavor payoff was fantastic. The pellets delivered a perfectly balanced smoke, not too harsh, not too subtle. Just that smooth, woodsy aroma that makes you want to stand next to your smoker all day.What really sealed the deal for me was how well the food turned out. I cooked a few ribeyes and some chicken thighs, and everything came out cooked to a perfect medium—juicy, tender, and packed with flavor. It was like the smoke and heat were working in perfect harmony.Highly recommend these pellets for anyone who takes their smoking seriously. Great heat, great taste, great results. I’ll definitely be stocking up again.

Pretty big bag of pellets, so that is good for the value. Liked the smoke smell, taste. Very good value for the money. Used in smoke tubes and a pellet smoker - got good results.

These smoker pellets have really elevated our BBQ game! They burn evenly and produce a clean, consistent smoke that gives our meats a rich, delicious flavor. Whether we're cooking brisket, ribs, or chicken, the results have been fantastic. The pellets are well-packaged, low in dust, and easy to pour. Definitely a great buy for any grilling enthusiast!

I start my pellet grill on the maximum setting and let it heat up for about 30 minutes, brush the cook grates, and set the temperature to the desired temp. I usually go to shutdown mode about 4 minutes before I'll be through cooking. These pellets work wonderfully. They start quick and burn hot. Be sure to store your pellets in an airtight container.