Golding Farms Vidalia Onion Vinaigrette Dressing, 16 Ounce

I’ve used Golding Farms Vidalia Onion dressing for many years. While the dressing is delicious on basic green salads, it also enhances the flavor when added to deviled eggs, potato salad, tuna/chicken salad. Unfortunately, I’ve not been able to locate the dressing in local grocery stores recently, so I had to order online from Amazon which was much more expensive. Hoping to find local supply soon.

I originally found this dressing at Wal-Mart. Then they quit carrying it. I have been trying to avoid soy products (since my breast cancer was estrogen fed and soy is a phyto estrogen). I now order it though Amazon a case at a time. I've gone through many, many cases of it! YUMMY!!!!

For years I've been using the Vidalia Onion Vinaigrette as a marinade for chicken breasts. Walmart has stopped carrying this product so I am having to order it on-line.I pound there breasts to tenderize them, then put the breasts (I've done as many as 6 large breasts) into a zip-lock bag and then pour contents of one bottle of the dressing. Marinate it over night and then cook it over hot coals in the bbq pit.When ready, I slice the breasts like you would for Chicken fajitas. While the chicken is cooking, my wife sautés some red, yellow and green peppers with some onions. Next I grate some American Cheese as well as Monterrey Jack Cheese.The idea here is to make Chicken Fajitas. I also buy HEB brand Flour Tortillas (HEB makes them fresh every day and they are the best).Take a warmed up tortilla, put some of the grated cheese on the tortilla. The rest of the ingredients will melt the cheese. Put some of the sliced chicken breasts on next, then the sautéed vegetables then topped of with a dab of some sour cream. Just like building a Chicken Fajita.This is a great recipe...

I am allergic to soy and most salad dressings have soy bean oil in the ingredients. Sometimes it's the first one. I found this salad dressing and decided to give it a try. It's really good! Tangy, but not bitey with a hint of sweetness from the onions.

This is a sauce that we love on our crab cakes. It is not sold at any local store. The price was rather expensive.