Though before being fried most of the noodles flavored with is the chicken stock, this flavor is one of some flavors that used salted soup, which could be the good choice for vegetarian. / Life of instant noodles depends on the materials used for packaging and how the products are kept. Normally, instant noodles sold in Thailand should be consumed within 4-6 months after manufacturing date to ensure freshness. However, in cool places such as refrigerator, air-conditioned room or in the countries with cooler climates, instant noodles can be kept for up to 8-12 months. / Wheat Flour 55.82% Palm Oil 4.74% Red Chilli Powder 2.28% Dehydrated Vegetable 1.39% Monosodium Glutamate 1.15% Disodium 5' Inosinate, Disodium 5' Guanylate No preservative added, natural colour added. Thai Threshold store.
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