Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 lb

Description

🍕 Flour Power: Unleash Your Inner Pizzaiolo!

The Antimo Caputo Pizzeria Flour is a premium 100% wheat flour, specifically designed for professional bakers and culinary enthusiasts. With a rich Italian heritage dating back to 1924, this flour is perfect for creating authentic Neapolitan pizza, gourmet breads, and pastas. Its unique formulation allows for long fermentation, resulting in a soft, flavorful crust and a delightful texture that elevates any dish.