Bavarian Meats Lil' Landjaeger, 10 Ounce (Pack of 1)

very nice taste, great quality, nice packaged in individual packs of sausages

I've ordered several of these packages and each one has arrived very fresh. The meat sticks had a pleasant snap upon first bite. The longest I've kept a package was 3 weeks, whereapon the meat sticks had a noticeable dryness (but still tasted fine). The spicy version is very good. If you enjoy regular tobasco, Franks, Cholula, or Sriracha: the spice level will be enjoyable.

Taste delicious, perfect for on the go, in between meals and even makes for an easy protein boost while hiking or hunting. Taste amazing and won’t leave your fingers all greasy like a Slim Jim.

Love 'em, they have a little bit of spice and a great flavor. Only downside is the skin they're in can give quite a chew.

These are really good. About 5" long. Not spicy. Just a nice snack that's great with a cheese stick.

Ok, these are the best tasting! and not real hot, with great ingredients.

My first try with Bavarian Meats was from the convenience store, it was the larger two pieces that come in a pouch, not bad. Thought I'd try these smaller ones as they seemed like a better deal to help satisfy the old meat snack cravings... PROS: No cut ends, like the twist sealed ends. Decent quantity. CONS: Too soft, tastes like a cocktail sausage. Size matters, doesn't taste the same as the larger version. I'm a huge fan of dry jerky and dry crisp snappy pepperoni sticks, which are seemingly harder and harder to find with good flavor. What's with everyone going toward soft wet floppy meat snacks? Are we losing too many teeth to dentures too fast?! I do miss the days of dry dusty meats that make you feel like you're in an old western movie. If I wanted soft wet sausage I'd just buy a smoked summer sausage roll. These hot & spicy Lil' Landjaeger are very similar tasting to Oberto cocktail sausage, also a near identical soft texture. Not a fan. Sure, I'll eat em, but I have to remind myself to stop buying them because there's better, the soft cocktail meats almost have a vinegar-like after taste to them. The whole unhealthy MSG myth is really irrelevant to ingredients as it's just fermented sugars, occurs naturally in most foods and is a pretty good flavor enhancement to meats and veggies. To make these meaty snacks a little better I actually dry them out. Dumped the whole bag onto a paper towel and air dried for two days to make them a bit crisper on the outside and a little less moist on the inside. I've been doing this with smoked jerky and other meat sticks for years when they are too soft. It does help, same flavor, but not as soft and gives them a nice crisp! Probably won't buy these again, unless they are the fatter thick version.

These are so tender & meaty. One of the best meat sticks on the market-I’m addicted!!