Description
π§ Slice in Style, Serve with Pride!
- ERGONOMIC COMFORT - Molded resin handle offers a secure, comfortable grip for effortless control.
- PRECISION SHARPNESS - Hand-sharpened 16-degree single-beveled blade ensures razor-sharp cuts every time.
- HERITAGE CRAFTSMANSHIP - Made in Seki City, Japan β a 111-year legacy of masterful knife making you can trust.
- VIBRANT KITCHEN UPGRADE - Bright, fun colors add a pop of personality to your cheese board and kitchen dΓ©cor.
- EFFORTLESS SLICING ZERO STICK - Swiss-cheese holes let your knife glide through soft & semi-soft cheeses without a hitch.
The Kai Pure Komachi 2 Cheese Knife features a 4.5-inch hand-sharpened, 16-degree single-beveled carbon stainless steel blade with Swiss-cheese-style holes that prevent cheese from sticking. Its colorful molded resin handle provides a secure grip, combining Japanese craftsmanship from Seki City with playful design to elevate any cheese board experience.