Rebel Sauce – Original Sweet & Spicy Wing Sauce with Extra Heat, 22.6 oz – Bold Grilling & Dipping for Chicken, Ribs, Burgers, and More – Gluten-Free, Vegan, No HFCS (1 Bottle)

Awesome sauce - we miss our Wingers in Laramie, so use this sauce!

A little pricey

This is a sauce with a lot of different flavors all mixed in that blend well together and are good in limited quantities. Have you ever had a special holiday beer that may have been a little on the sweet side? The first one tasted great, the second one was good, but there was no way you could sit around and drink it all night. That's how this sauce was for me.It has an incredible amount of different flavors and sensations as you eat it on whatever you put it on. I used it for salmon and tried baking salmon with the sauce on it and then adding the sauce after the salmon was baked.When the sauce was put on the salmon after it was cooked, almost like a dipping sauce, it was incredibly flavorful. It was spicy but not too hot. You can feel the heat but it doesn't burn. The heat lingers for a while, actually a long time. It's also sweet and for my taste a bit too sweet. It's like those holiday beers. Really good at first but it doesn't take too long to reach the point where you've had enough of it.When the sauce is put on the salmon and then cooked it is quite tasty and of course blends with the salmon flavor much more so then when the sauce is put on the salmon after cooking it. When baking salmon, my go to seasoning is a Brown Sugar Bourbon that has little if any spice, is a bit sweet but nowhere near as sweet as this sauce and is basically perfect in every way. This "Winger" sauce even when added to the salmon when cooked is quite good but it is still too sweet for me.The perfect way to use this sauce in my opinion would be to use it on something in a sampler platter. Maybe you serve up 18 wings and six of them have this sauce while, the other 12 have 2 other sauces on them. This is good in limited quantities but there is no way I could or would enjoy eating a dozen or 18 wings with this sauce. It has a blend of flavors and heat sensations that dazzle the taste buds but it is just not something I could eat an entire meal seasoned with.

This hot sauce has a decent balance of flavors but lacks depth. There's lots of sweetness and moderate tang upfront, while a medium-hot cayenne pepper kick builds in the background. The sauce has a thin and gooey consistency, more resembling breakfast syrup than a typical hot sauce (no pulp or seeds here). I tried this as a dipping sauce for wings, and it was tasty enough at first bite, but I quickly found myself wanting for something more complex to keep things interesting.Sugar and vinegar top the ingredients list, and that simplicity explains why this sauce comes across as a bit over-sweet and one-dimensional to me. My favorite hot/BBQ sauces typically use peppers or tomatoes as their base, and this sauce seems to lack the subtle flavors and textures added by those kinds of whole ingredients.Overall, this sauce isn’t a hit for me, but I can imagine it working for people with different tastes in food. If a hot version of fast-food sweet and sour sauce appeals to you, this might be worth a try.

This one is a hit in our household.Now it is not one that is a good one for things that we like to be extra saucy like bbq meatballs or pulled pork sandwiches.It is one though that was quite tasty on the beef ribs and chicken we used it on the grill.Seems like it is better with recipes or foods that I don't use a lot of it on.Has a nice sweet taste with a little hint of bite I guess could say.Hard to describe this one. I just know kids like that it is not overly sweet.

The main ingredient in this sauce to make it spicy is Cayenne Pepper. It's not the first ingredient, Sugar and Vinegar come directly before it so it's not just hot to be hot. It's got some good flavor to it. It does compliment anything you serve it with. I can't handle anything too hot but I did enjoy dipping my food into this sauce. As you can see from the photo, the sauce is more on the thin side. It's not thick like BBQ sauce and doesn't really taste anything like BBQ sauce. If I had to compare it to something more common you'd see on the grocery shelf, I'd compare it to Franks Hot Sauce but it doesn't taste quite as much vinegar as Franks. You taste the Cayenne Pepper first. If you like hot sauce and you like to switch up your flavors of hot dipping sauce, I think you'll very much enjoy this sauce.

This is an interesting looking sauce-- it's fairly clear and has the consistency of syrup. A bit runny at room temperature and noticeably thicker when right out of the fridge.I've fond that this is a good complement to other flavors-- this adds some hotness to it, but doesn't seem to have much barbeque flavor. That is, it does not overpower and drown out the natural flavor (or other seasonings) of what you are eating. The hotness or spice that is there does not seem to build up. That is, some things get hotter and hotter as you eat them until you have regrets-- that doesn't seem to be the case here. The hotness fades away shortly, so you aren't stuck chugging 2 gallons of water to put out the fire in your mouth.The price is a bit steep for me, but beyond that, this is something I would definitely consider ordering again.

I like this sweet sauce with just a bit of heat that is just enough to still call them hot wings. I am not a fan of the super hot sauces that can make it a challenge to eat the wings, but I also don't like the sauces that have not heat at all since the wings just taste too bland and don't provide any depth of taste. This sauce is a good middle-of-the-road flavor that can work for a large group with varying tastes.The sauce is on the thinner side and works best when basting the wings while cooking. It can also be used for dipping, but its thinness doesn't allow you to put alot on at that point.Overall, this is a good sauce for anyone looking for a basic wing sauce that will satisfy a large group with a broad spectrum of preferenced.