Emson Wave, Microwave Cooker Tray, Reduces Fat up to 35% for Healthy, Make Crispy Bacon in Minutes, Original As Seen On TV New, Small, White

It cooks the bacon very well in the microwave. Easy to clean.

Muito prático e eficiente para fazer bacon crocante, saboroso e sequinho. Recomendo.

Muy buen producto, ya compré mas para regalar. Queda super rico y cero grasa.

The Bacon Wave is the perfect way to cook bacon. I've owned two at a time for over twenty years. Why two? I'll tell you.First let me preface my long 'review' by stating that I have read a multitude of reviews on Amazon from people who have bought the Bacon Wave.The folks who deride it as junk are not the folks with superior intellect. Yea the directions say you can cook 14 slices of bacon at once, you can't unless you want to let the microwave run for twenty minutes. Not good for energy consumption, not good for the Bacon Wave and you'll still have outside slices burnt to a crisp and the inside slices boiled not browned.The trick is to experiment. If you are cooking thin-normal slices like Oscar Mayer, seven is the maximum number per tray. In my 1200 watt oven that's 4- 4 1/2 minutes for crispy. Always put the slices in every other 'slot'. One in #1, one in # 3, one in #5, etc.If you're cooking Smithfield bacon or any other thicker bacon, don't put more than five in a tray. Same cooking time 4 mins approx. You have to experiment to determine to what 'doneness' you desire. Also, put the thickest slices on the perimeter, the thinnest slices in the middle.Always, always, always drain the grease from the tray after each use and let the tray cool. That's why I use two trays. I drain the grease into a plastic Folgers coffee container. I then use that pure bacon grease for frying pork chops, they taste wonderful!.Another tip: The first batch will cook/brown faster than any other subsequent batch because the water exuded from the bacon humidifies the atmosphere inside the microwave. Your second batch will be just as cooked, but not as browned because of the moisture in the microwave. I leave the microwave door open and wave a newspaper to exchange the air and thus provide a drier environment for the next batch.Also, don't use the plastic skewers that come with the Bacon Wave. Sooner or later they will fall down the sink drain, or melt in the bottom of your diswasher. Buy 8" wood skewers and toss them when you're done.My Routine: Lay out two trays, Place at most seven slices in every other slot in each tray (thin ones in the middle, thicker ones outside). Bunch the bacon so that the ends don't hang more than a bit over the outside of the tray. Try to separate them, no touch zone ( chuckle). Use the 8" wooden skewers. Put one tray in and cook about 4 minutes for crisp bacon. When done, put on a napkin laded ceramic plate and keep in a 170 degree oven. DRAIN the grease from the tray and let cool.Make like a fan with a newspaper, magazine, etal. and 'swat' the humid, warm air from the microwave, a ten second job that's worth it.Cook the next tray a little bit longer, 15 secs.? Then do the same thing, remove the bacon from the skewers onto the ceramic plate. Put the bacon in a warm oven. DRAIN the grease from the tray. Vent the microwave with the least favorite section of the newspaper... ;) and let the tray cool. "Cool" is down to less than the 120 (guess) that the tray reaches while cooking.Take the first tray and load it up with bacon. Take the scond tray and load it up also. Put the first tray in the microwave, and away we go! When done, DRAIN the grease. Second tray in, same story.Also, when the cooking is over, let the trays cool to room temp. Then rinse them with very HOT water and put them on the top shelf of the dishwasher. Generally, mine have lasted 7 - 9 years using my method. $30 for two in that span, I'm happy with the Bacon Wave.

Love this product