The 2012 growing season was picture perfect. The spring months were temperate and uneventful, with no significant frost threats and ideal temperatures. Cool nights and overcast mornings followed by breezy warm afternoons made the summer months ideal for even ripening and good flavor development. At the winery, the fruit was carefully sorted, fermented in small lots, and aged with a combination of French and American oak. In comprising the final blend, a small amount of Syrah and Petit Verdot was added to enhance the complexity and heighten the fruit.
Trustpilot
4 days ago
1 week ago
