Olde Thompson Everything Italian Seasoning, Basil, Oregano, Garlic, Red Pepper Spice and Seasoning, 5.5 Ounce

As a devoted corn enthusiast, I'm always on the lookout for new ways to elevate the flavors of this golden vegetable. Olde Thompson Elote Seasoning came highly recommended, and let me tell you, it did not disappoint! This 6.4 oz jar is a flavor powerhouse that brings the authentic taste of Mexican street corn right to my kitchen.The moment I opened the jar, I was greeted by a delightful aroma that instantly transported me to the bustling streets of Mexico. The blend of sweet corn, chili, and Parmesan hit my senses in the best possible way. The texture of the seasoning is perfect – not too fine, with just the right amount of coarseness to add a lovely crunch to my dishes.When it comes to flavor, Olde Thompson nailed it. The balance between the sweetness of the corn, the subtle heat from the chili, and the richness of Parmesan is impeccable. It's like a party for your taste buds! I've used this seasoning on grilled corn on the cob, roasted vegetables, and even sprinkled it on my popcorn. Each time, it has transformed ordinary dishes into something extraordinary.What sets Olde Thompson Elote Seasoning apart from other similar products is the quality of the ingredients. You can taste the freshness and authenticity in every bite. The combination of spices is well-balanced, ensuring that no single flavor overpowers the others. Plus, the packaging is convenient and keeps the seasoning fresh, so you can enjoy it for a long time.I also appreciate that this seasoning is versatile. Whether you're a meat lover, a vegetarian, or even a vegan, it can add a burst of flavor to your meals. It's a great way to spice up tacos, salads, grilled meats, and so much more. The possibilities are truly endless!To sum it up, Olde Thompson Elote Seasoning is a must-have for any corn aficionado or anyone who enjoys bold and exciting flavors. Its unique blend of sweet corn, chili, and Parmesan creates a taste sensation that will leave you wanting more. I highly recommend this product to anyone looking to take their culinary adventures to the next level. Give it a try, and get ready to elevate your dishes with a burst of authentic Mexican flavor!

This stuff is amazing! Love the taste of this, adds a great punch to anything bland! Reordering!!

This is a great seasoning. It adds the flavor of porcini mushrooms. I use it on both poultry and beef/

Very similar to a product I bought while visiting family in Naples. Great sweetness and just right amount of heat.

Tastes great but if it says “Flaming-Hot” on the jar it should at least tingle a wee bit.Again, it has nice flavor but it is not anywhere in the neighborhood of Nashville Hot.

The seasoning will change your salad game. I make salads almost everyday and one day I added this seasoning to it and my husband freaked out asking how I made such an amazing salad. Then I gave it to the kids and they loved it, 12 and 18-year-old.I make a fairly large salad to feed four people so I took a picture of how much seasoning I use per salad. One container will last you a really long time and is completely worth the money. I've used a number of salad dressings with it and they all turn out so good. It doesn't change anything to use different salad dressings so go for it.

I think of this of this as the Goldilocks of Everything but the bagel sector. Just the right amounts of salt. poppy and Sesame seeds, onion and garlic. Meant to add to the shmeer on you’re bagel. I works on all flavors except Cinnamon Raisin, even Bialys if you’re lucky enough to live in an area which even knows what a bialy is, not so much in Tucson AZ. You can add to buttered toast, sandwiches whatever you like to eat. Buy this although it’s pennies more than the brands which don’t understand the product they’re making, no salt , no gluten, no more. Buy this it’s great. After you try it tell what’s better - Thompson’s or something similar but not enough…

This is the best dill pickle seasoning I have bought.Very versatile.I’ve used it to make ranchI’ve used to to make picklesI’ve used it to mammals pasta saladMany uses. And it lasts a long time.