Rani Urid/Urad Whole Black (Matpe Beans with Skin) Indian Lentils 64oz (4lbs) 1.81kg Bulk~ All Natural | Gluten Friendly | Non-GMO | Kosher | Vegan | Indian Origin

Clean

These were great. Super clean and no rocks/debris. Seemed fresh as I soaked for 12 hours and a ton sprouted. Made for a wonderful dal makhani

Using this bean for cosmetic purposes.

I very successfully sprouted Rani urad, moth, and mung beans together. Picture of 2/3 Tbs each of them in a wide mouth mason jar after 4 1/2 days of sprouting(they will be ready for harvest in another day) following an overnight soak. This is an absolutely perfect combo, they look, and taste great together! Edit: I’m adding a picture of them after harvest the next day, also, the jar was so full I’m trying 1/2 Tbs each instead of 2/3 Tbs each.

After trying Dishoom's black daal dish a year ago (it's a restaurant in London, and a signature dish, google it!), I have been making a home version of their daal in an instant pot. I sought out the urad / black daal previously, made a special trip to a local indian store to buy them. Those 2 lbs were quickly consumed as this recipe is fabulous. I needed more daal, but every time I stopped by the local Indian grocery, they were closed (late opening, some weekdays they were closed...). Amazon came to my rescue - they looked good, cooked up fine, no small stones found (you're supposed to check before cooking in general). Tasty, glad I bought this!

Received the product on time. The product quality was great and pricing is reasonable compared to other brands.

Made teo large batches so far. No complaints. One in a slow cooker and one in stove top

I soaked this dal for a very long time but half of the dal didn’t soak any water. It soaked for a total of 48 hours but only half of it is edible. I have seen this before with very old dal but this one doesn’t expire for more than 2 years. It seems like some old dal was reworked into fresh stuff. The beans that managed to absorb water tasted good, but I had to spend a lot of time picking out the bad ones. I guess you get what you pay for. Next time I’ll spend a little more for some premium dal.

It is good product

Product described as gluten friendly. It is not. Images on Amazon do not show the allergy warning. Processed on machinery that also handles wheat. Product description and photos on Amazon are misleading

I was looking for this dal for some time. Was very delicious. I am very glad to see such excellent quality products from India. Keep up the good work.

Product ok

A unique product that I used to substitute white flour in Whole Wheat bread with my breadmaker. A unique taste but not bad. Small bag for cost when compared with white flour or even whole wheat flour. May be good in cookies but could be pricey if used frequently or on it's own as bag is tiny.