Traditional and essential, Hon Wasabi Paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and culture. Momosawa Hon Wasabi paste is made from 100% Wasabia Japonica, of the sawa varietal. Grown under a canopy of trees along the banks of the cold clear mountain streams of Shizuoka Prefecture. This wooded mountainous region creates the ideal environment to allow these temperamental plants to grow to their optimal maturity of four years before harvesting. Wasabi cultivation from this prestigious region dates back to the Edo period, 400 years ago.
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