








🔪 Slice Like a Pro, Impress Every Time!
The BESWOOD 10" Premium Electric Food Slicer features a corrosion-resistant chromium-plated steel blade powered by a robust 240W motor. Designed for both commercial and home use, it offers precise, consistent slicing with enhanced safety via a double illuminated 24V switch. ETL certified and built with durable materials, this slicer combines professional-grade performance with easy cleaning and quiet operation, making it a must-have for millennial professionals who demand efficiency and style in their kitchen.







| ASIN | B01AQH636Q |
| Best Sellers Rank | #18,141 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #10 in Electric Knives & Slicers |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 10 Inches |
| Blade Material | Alloy Steel |
| Brand | BESWOOD |
| Color | Silver |
| Construction Type | Forged, Full-tang |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,312) |
| Date First Available | January 17, 2016 |
| Handle Material | Rubber |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 16 Inches |
| Item Weight | 33 pounds |
| Item model number | BESWOOD-250 |
| Manufacturer | BESWOOD |
| Material | Aluminum, Chromium-plated Steel, Rubber |
| Size | 10 Inch |
| UPC | 756970538288 |
J**Y
Powerful and built to last!
This slicer is amazing! The build quality is solid and the blade is extremely sharp. It cuts frozen meat smoothly and evenly. Easy to clean, quiet, and feels like a professional machine. Perfect for home use — totally worth the investment!
D**A
Best bang for your buck
Wanted to wait a couple months to give a solid review. First off, this machine is heavy and we’ll built. Contrast to other reviews it is very easy to clean. No need to remove blade to thoroughly clean. If you want to remove blade, it’s literally 3 Allen bolts, tool included. Use cut resistant gloves when handling blade because this thing is razor sharp. To protect your self from blade while cleaning, make sure backing plate is all the way forward and remove center guard to expose entire front of the blade. Onto to paint chipping issue mentioned. The base is a plated material. I haven’t run into a chipping issue, but I do notice some scarring from cleaning. Having said that, this is not an area in contact with your food. You should be slicing with your right hand and catching product with your left hand, not letting it hit base. Blade and all areas in contact with food are stainless or brushed. Not coated. No contamination. Blade quality. I have put probably 250lbs of meat through this thing for my jerky business. Blade hasn’t dulled at all. Haven’t needed to sharpen at all. Cuts like a dream. Make sure your meat is about 65% frozen. Raw meat will obliterate and make cleaning a disaster. Fully frozen meat will not cut as well at all and blade will actually burn the meat and discolor it on the edge. Overall, great product, well built, very quiet operation, easy to use, and so far has been very reliable. Would definitely recommend. Absolutely best upgrade I could have made for cutting jerky. Consistent cuts and allows for super thin cuts and a tender final jerky product. Couldn’t be happier.
H**D
Super Slicer
Excellent meat slicer, durable & well made, very quite, easy to clean and slices beautifully, HIGHLY Recommend
R**Z
This is a quality product that does a professional job.
What can I say that others haven't? This is a quality product that does a professional job. It's heavy and big, but it gets the job done well. I've had several cheap space savers, they just don't slice well and you're always fighting the blade twist when the product is on the blade surface. This machine covers the blade surface, so there's almost no "twist". The thickness adjustment is infinite, no detents, so set it anywhere you need. The carrier is super smooth with very little resistance. The only drawback I've noticed, the "pusher" on the carrier is too far away from the cut surface which leaves ~1/2" of unsliced product. They could have reduced this gap to 1/4"
L**T
Great slicer for the money
My wife (Lisa) got me this for Christmas, and it's been a great slicer so far. I shopped around for years to find one with all the features I wanted in the price point I wanted to pay, and save for one feature, the Beswood 10" nailed it. All stainless and aluminum construction, it's solid (read: hefty, at 35 lbs), seems to be well built, and slices like a dream. Set between 0 and 1, I can get shaved thickness on ham, pastrami and turkey all day long. The carriage moves like silk, and cutting couldn't be easier. Cleanup is a bit of a chore, but I like to get the entire unit clean, so I go that extra mile. Safety is built into the slicer, and as long as you're careful and pay attention to what you're doing, there's not hardly any way you can cut yourself during normal operation. That said, for cleaning, you're going to want to get some kevlar gloves, or something similar for handling the blade. Some things I wish were a bit different, but are NOT by any means show stoppers are: 1. I wish the blade had a better way to remove than the three hex screws. Also, when you get those unscrewed, you sort of have to push the retention bolt back into the blade to work it loose, often times resulting in the blade popping off and dinging the base of the slicer. Note to self to put a cloth or some kind of cushion there when removing the blade. 2. Suction cup feet. Woulda been nice... just sayin. 3. A longer pull on the carriage for slicing bacon. As it is, the carriage just won't do a full width pork belly. Not a big deal, just slice it in half and you're fine, but that means the pieces shrink up when cooked, and you pretty much get bacon bites. Good thing I have mad knife skills as a backup. Other than those three things, so far this is a dream slicer. Pictured above are a recent pastrami I did and the Beswood sliced all 8 lbs in just a few minutes, with no effort on my part, other than keeping the thing from sliding around on the counter, which, note to self... put a nonskid mat under it.
G**N
Believe the reviews! The quality of this surpasses my previous 10" slicer that was branded and sold by a big outdoor store. Don't waste your money going that route first, just jump ahead and buy this one. I had named my other slicer Dexter due to having to tent off an area with plastic when I used it. It would fling meat everywhere. This one, little to none is being flung anywhere. Very easy to use. Clean-up is as expected and not all that difficult. Just use caution and clean it well when done. The quality of the Beswood is definitely worth the price as it feels industrial in construction and should last a long time. My only issue, the box I received had been opened already. Didn't appear to have anything missing or broken. A little disheartening when spending this much and having it opened already.
R**A
Funciona muy bien
S**H
Qualité exceptionnelle. Déjà plus de deux ans que je l’ai acheté et je suis tout à fait satisfaite. Silencieux, coupe parfaite comme on le veut et la table où l’on met la viande pour la couper sa roule doux. J’ai de la famille qui viennent couper leur viande tellement elle va bien. Le seul inconvénient, mais on le savais à l’achat, il prend beaucoup de place et vu la pesanteur, je le laisse dans le coin de mon comptoir de cuisine.
C**X
This is a truly professional product. Very solidly built, easy to use & clean. Feels like it will last generations.
F**D
Très très bon produit
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