All-Clad HA1 Hard Anodized Nonstick SaucePan 2.5 Quart Induction Oven Broiler Safe 500F, Lid Safe 350F Pots and Pans, Cookware Black

Bought this 4qt pan to use on my induction cook top to replace another similiar pan that was not induction compatable. So far loving this pan. Clean up is a breeze. This pan also come in 6qt size but i would like to see that would be in a 5qt also.The problem i had was this pan was taken out original packaging and placed in a large box with another order. It was only in a plastic bag. Did not have registration card or care card, like my other purchase of two other pans that came two days later. This was not an open box purchase. I did contact Amazon about it and they did me right. I would of sent the pan back but I needed it for the Holidays. I tried to register this pan with allclad on line but they never answered me back.Update i have had this pan for 5 months now and make cooking enjoyable. Clean up so easy and pan looks brand new

I bought these after trying many many other pots. These are thick and weighty. The good points are they heat evenly, have not warped after repeated use and the teflon is great. Dont be fearful of teflon. I have used pots with it for many years , still here.Proper use: Do not just put heat on full blast with nothing in them such as an oil or butter or product to cook. Do not heat in an oven with NOTHING in it. The testing where they found teflon was becoming gaseous (dangerous) is at 500 degrees. If you have something it them, you have no worries, because nothing you will cook will become that hot, unless you burned it to the crisp.Proper cleaning: Use dishsoap and a sponge or blue pad scrubber (one that is easier on teflon). Do not scrub just lightly rub. Everthing will come out and leave the teflon coating. Nothing last forever, so do not expect these to last 30 years.

Love these pans. No harmful toxic coatings. Cleans so easy! And nothing sticks to it. Handles don't get hot either. Love them!!

I bought this as a gift for my partner, who used the old saute pan so much that it wore out.Pros:The quality is evident. It's very well built and sturdy. It cooks evenly and is surprisingly easy to clean. The non-stick surface is so slick that most food residue washes away with just hot water, no soap and no scrubbing. Anything that doesn't is easily removed with a sponge (no abrasive needed).Cons:The metal handles on the pan (and especially its lid) can get hot. I bought some silicone grips which work fine, but our old pan had silicone on the handles. Maybe it's less premium, but definitely more practical. And obviously the price is quite high.

The pan is great. Everyday size, searing and simmering with/without the cover. BUT, the handle shape makes NO sense, and is very uncomfortable. Even empty the handle provides only an awkward grip. It's a shame because it is a good pan.

A go to pot for us with our indiction range.

This pan has held up well and heats evenly. Got a lot of compliments on how it looks because it is unique.

This skillet is high quality. It has even heating and easy to clean. It is my 2nd skillet like this. The first one lasted about 5 years, and that was using almost daily and putting it into the dishwasher.