Description
🍰 Elevate your desserts with authentic French finesse—because your creations deserve the best!
- GLUTEN FREE INDULGENCE - Inclusive, worry-free baking that meets dietary needs without sacrificing flavor or texture.
- SMOOTH CREAMY FINISH - Achieve flawless glazing and icing with a luxuriously soft, easy-to-work fondant.
- AUTHENTIC FRENCH QUALITY - Imported directly from France, delivering the true taste and texture of classic patisserie.
- BULK SIZE FOR PRO KITCHENS - Generous 17.6 lb tub keeps your pastry station fully stocked and ready for any volume.
- VERSATILE PASTRY ESSENTIAL - Perfect for cream puffs, éclairs, Napoleons, petit fours, and more—elevate every dessert.
DGF Fondant Patissier is a premium, gluten-free white pastry icing imported from France, offered in a large 17.6 lb tub. Its smooth, creamy texture is ideal for glazing and icing a wide range of pastries including cream puffs and éclairs, making it a must-have for professional chefs and high-volume kitchens seeking authentic French quality and versatile application.
