GreenPan York Hard Anodized Healthy Ceramic Nonstick 8" and 10" Frying Pan Skillet Set, Durable Forged Base, Scratch Resistant, Ergonomically Designed Silicone-Wrapped Handles, PFAS-Free, Gray

I bought this pan to replace my old Greenpan that I bought in 2008 or 2009. That pan was the best frying pan I had ever used. It got constant use and came with me when I moved aboard our sailboat in 2014 as my only fry/saute pan. After so many years of great service it began to show wear so I decided to replace it. The only pan I wanted to replace it with was another Greenpan. I chose this pan because it seemed to be the closest style to the one I was replacing. I have been using it for about a month now and if anything it actually performs better than my old one ever did! Every type of food I have cooked in it comes off with ease. It disperses the heat very evenly. I have been able to sear and brown food when I've wanted to without any sticking. There has been no discoloration anywhere and it still looks unused. In my opinion, it's a well made, solid piece of cookware. I will note that the very first time I used the pan a bad chemical odor emitted from it. So bad that I thought I would have to return it if it continued. I am happy to say that it never happened after the first time so it won't deter me from giving this pan a five star rating. Highly recommended!

I am skeptical about writing this review. I own no non-stick pots and pans. I think they’re all dangerous. But after some research this plan came closest to meeting my needs. Do I believe it’s a healthy pan. I’m not sure there is so much written about this product it’s mind boggling. I am hoping it’s a better choice. I only use it sparingly since I really don’t fry in my home. I use it for making French toast, and only chicken wings. I never deep fry, the blessing of this pan is I place the meat into the pan and allow it to use its own fat to cook in. This pan does the job unlike my non-stick pan where everything sticks and falls apart. Those are the only two things I really use it for. So far so good, at this time it cleans really easy, love the lid, at a certain heat it cooks thoroughly, the food tastes good. I hope nothing is leaching into my food.

I love this pan. Nothing ever sticks.

This fry pan is very slick. Nothing sticks to it...even cheese! The finish is also very durable. No problems after months use. I got it for my fussy husband and he likes it.

I just used this a few times and it's working out... I must say it is VERY heavy. This is as heavy as a cast iron pan and then you add the heavy lid- wow. I did not see that in any other of the reviews.

I use this to fry everything. Easy to clean.

I bought this maybe two years ago. First time cooking my food stuck to the pan. I’ve tried using oil. No oil. Low heat. High heat. Nothing works. I’ve used this thing like 10 times. This morning I cooked breakfast in it at a setting of 3/8. Still stuck to the pan despite using avacodo oil. Just eggs. Go buy stainless. At least you can season it and know it won’t stick

I am 82 years old and have cooked from Boy Scout campfire skillet and teflon, cast iron, stainless steel. If you want the best skillet I have ever used this is it. My wife and I trade off cooking as we both enjoy it. This skillet will do what you want to do and do it right. Follow directions, low to medium heat, use the lid when needed, (and might I say the lid is a must for any real cooking when you want to control the heat and mess).The non stick is superb and appears to be very tough although I use nothing but high temp utensils on non stick as well as stainless steel. Get this skillet and I promise you you will be loving this thing.