Methods Cooking: -Rice cooker preparation: 1 cup of rice /1.5 -2 cups of water,Cook until soft. And cooking time 45-50 minutes. -Microwave preparation: 1 cup of rice /3.5-4 cups of water,Cook on high for 30-35 minutes. Stir every 5-10 minutes. -Rice Soup preparation: Boil well-cooked Riceberry in water. Put 1 cup of rice to 7 cups of water. Boil until soft. Note: For softer rice, add more water.Instructions for storage. Store uncooked Riceberry in an airtight container in cool and dry place.
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