Authentic Bulgarian-style yogurt culture that produces a deliciously rich, creamy and tangy yogurt. This specific culture blend creates the tangiest type of yogurt like those of traditional Eastern Europe. It produces the thickest texture of the various yogurt cultures and sets in half the time. It can also be used in Italian-style cheeses where a more tangy flavor is desired. Each packet contains 10g probiotic yogurt bacteria and will set 1qt to 1 gallon of milk and can be recultured. No preservatives or color added.
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