Description
🔪 Slice Like a Pro, Own the Kitchen
- FEATHERLIGHT HANDLING - At just 120 grams, this knife offers effortless maneuverability, reducing fatigue during extended kitchen sessions.
- AUTHENTICALLY MADE IN JAPAN - Own a piece of culinary heritage crafted with precision and passion, elevating your kitchen game to elite status.
- DURABLE MOLYBDENUM STEEL CORE - Engineered with high-carbon 13 chrome stainless steel infused with molybdenum for exceptional sharpness and long-lasting edge retention.
- PRECISION CRAFTED 18 CM BLADE - Experience unmatched slicing accuracy with a perfectly balanced 7.1-inch blade designed for professional chefs and culinary enthusiasts alike.
- ERGONOMIC BLACK REINFORCED WOOD HANDLE - Combines traditional Japanese craftsmanship with modern durability, ensuring a comfortable and secure grip every time.
The Misono Molybdenum Steel Gyu Knife (Tubanashi) No. 611/18 cm is a premium Japanese kitchen knife featuring a 7.1-inch high-carbon molybdenum steel blade, weighing only 120 grams for precision and ease. Its black reinforced wood handle offers ergonomic comfort, making it a top choice for professionals seeking durability, sharpness, and authentic craftsmanship.
