Description
- This is a superfood from Ceylon, "the pearl of the Indian Ocean'. It's a pure yet unpurified oil taken from fresh coconuts using the cold-press method.
- A unique feature of Ceylon coconut oil is that it contains high levels of lauric acid; roughly 56.4%. In addition, it's a very high-quality product containing 63.8% medium chain fatty acids.
- The oil taken from Ceylon coconuts has been used for thousands of years for Ayurveda therapy, to prevent illnesses, for hair and skin care and for healing.
- You can even put it in your morning coffee. The taste of the slightly fragrant coconut is reminiscent of Hawaii's Kona coffee. It can also be used in place of butter and jam.
- Why not try making Organic Virgin Ceylon Coconut Oil a part of your everyday diet?
[Volume] 200ml
[Raw ingredients/components] Virgin Ceylon coconut oil (100% pure organic coconut oil), unpurified, unpasteurized, no trans fats, zero cholestarol, no genetically modified components, does not contain additives or preservatives
[Use before] 2 years from date of production
[Country of manufacture] Sri Lanka
