Description
- No Tobacco, No Nicotine
- The World's Most Expensive Pan Masala - Export Quality - Manufactured in India
- Ingredients: Betel Nuts, Catechu, Lime, Menthol, Saffron, Cardamom & Edible Silver Leaves (Contains added Natural Flavors and Natural Flavoring Substances)
- Nutritional value per 3.4oz (100g) (approx): Energy 170.7K.cal, Carbohydrate (as Dextrose) 18.6g, Protein 6.3g & Fat 7.9g
- Allergy Advice: NOT Suitable for nut and seed allergy sufferers due to the methods used in manufacture of this product
The defining taste of the most expensive pan masala that's blessed with handpicked supari from shimoga, rarest attars from Kannauj & Orrisa, exquisitely filtered catechu , Cochin's aromatic cardamom and Mysore's famed sandalwood oil. And infused with 100% edible gold and silver leaves.