Francine Organic Wheat Flour, T55 Bio French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg

The flour in my opinion is one of the best if you’re looking for easily digestible flour as well as being able to hold up close to modern bread. Simply due to its nature, it naturally doesn’t rise quite as much but I would say round about to 80% of standard bread flour but in what it gives up in rise it makes up for in taste and ability to be easily digested. It is easy to work with, but truly does benefit from a slight decrease in hydration as it does have a slightly lower gluten index. Overall it is my go to flour for when I choose to bake. While I have heard complaints about freshness and preservation upon arrival I personally have not experienced any reason for complaint yet and I have ordered numerous times.

Excellent quality flour for baking, organic and clean.

This is EXCELLENT flour but I do not recommend you buy from this seller. I've ordered it numerous times off Amazon from different sellers and it was always a great product. But from this seller, DEAL26, the the bottom third of the bag of flour was unusable because the flour was as hard as a rock. I broke it off into little pieces, hoping I could crush it and use it, but that didn't work -- it was still too hard. I don't know if it took on moisture or was stored improperly. In any case, this flour is already expensive, and for a third of the bag to be unusable is inexcusable. Next time I will order from JF Distributions or one of the other Amazon sellers I used in the past. Even though they charged more, at least I got a bag that was fully usable. I want to be clear that this flour itself is an excellent flour, but don't buy it from this seller.

Family members that complain about being gluten intolerant have expressed that this flour has not caused issues. I flavor of cook items have a better flavor.

This is the French flour that enabled me to bake bread and, more exiting to me, eat it! I've been wheat free for over 45 years and gluten-free for 10 or more. I ate both loaves. And saved not one bite for anyone else...

This flour is a great alternative to USA gmo flour.

I learned when I went to Europe that I could eat the bread over there, and found out that Europeans grow soft wheat, as opposed to the hard wheat grown in the US. Soft wheat is much easier to digest, and does not cause the reactions that hard wheat can for many people. I was THRILLED to find organic, French flour on Amazon!! I love this flour, not only for the gluten issue, but it's just a very nice flour to work with. Makes beautiful pie crust and cookies!! If you do have Celiac Disease, this will NOT work for you, but if it's just an intolerance like many people, you will be able to use this for all of your favorite baked goods, without skin break-outs or digestive issues!! SO happy I found this!! Took off one star because it is quite expensive, but worth the price if it means being able to eat sweets and bread again!

Great for some people who are Gluten free! And taste better than any other GF bread I’ve tasted

Excellente farine ! Mais le prix est exorbitant !!! Les prix en Europe ne dépassent pas 2.93€. Pourquoi une telle différence de prix?

I have purchased this many times! The best flour you can bake with. All of our organic flours suck in Canada in comparison to this! High standards for farming practices, clean healthy soil, no fake vitamins or pesticides, also as mentioned a few times the wheat is different in general then what is grown in North America so the gluten in this flour is naturally lowers than ours. I feel better eating bread and pancakes with this purchase! Vive la France 🇫🇷

While in the UK I was able to eat all the bread, pastry, and pasta! I brought this flour home to see if I got the same results back in Canada and I am very happy woth the results. The flour is light and fluffy which makes the most amazing desserts. I have purchased this again many times and have not been disappointed.

The flour came in double packaging. As this is organic flour I don’t know how long the flour has sat in a warehouse without being refrigerated. I have used the flour for making muffins and until now I haven’t had a gluten intolerance issue

This flour is awful—it has a foul, stale smell and is badly clumped. The expiry date was in 2 weeks at the moment I got it. It's going straight to the garbage.