Pizza Steel PRO by Hans Grill | XL 1/4" Thick Square Conductive Metal Baking Steel for Oven and BBQ Cooking Pizzas | Bake and Grill Bread and Calzone with our Cast Iron Pizza Stone

Pizza Steel PRO by Hans Grill | XL 1/4" Thick Square Conductive Metal Baking Steel for Oven and BBQ Cooking Pizzas | Bake and Grill Bread and Calzone with our Cast Iron Pizza Stone

Q: How do you get the stains off the pizza stone?

Stoneware is suppose to 'season' over time. It will darken to a very dark brown, enhancing it's nonstick capabilities & overall performance. You can hurry this along by either baking something very greasy like cookies or just rubbing the surface with some oil & baking empty for awhile on a higher heat. Only clean stones with very hot water and a scraper or stiff plastic spatula by 'pushing' any food off the surface & rinsing. It should be removed pretty easily, especially as it darkens over time. NEVER use soaps unless you want soap flavored food! If something bad gets on your stone, you can rub on a paste of baking soda & water. Or place it in the sink, sprinkle on baking soda & pour some vinegar over it to really get down into the pores. Though these are always advertised for pizza, they are great for anything you want to bake! Your crescent rolls will cook through without overcooking on the bottom!

Q: Whats the size of both stone n peel?

The part of the peel that pizza sits on is 10" x 11 3/4. so you can only make a 10" pizza on the peel.

Q: Do you have a pizza stone a little slimmer than the 15x 12. My grill will hold 15 x 11

Don't know their products. I have seen green eggs at Ace hardware and they have stones of all different sizes for different grills.

Q: what is the material the stone is made of?

It feels like unglazed ceramic tile.

4.4/5

Product ID: 367790301

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Details

Brand
Hans Grill
Material
Metal Steel
Colour
Black
Shape
Square
Product care instructions
Hand wash with

📏37.8 x 30 cm

🔥1.5 cm thickness

⚖️5.94 kg

Frequently Bought Together

Pizza Steel PRO by Hans Grill | XL 1/4" Thick Square Conductive Metal Baking Steel for Oven and BBQ Cooking Pizzas | Bake and Grill Bread and Calzone with our Cast Iron Pizza Stone

King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

Description

🔥 Bake Like a Pro with Hans Grill!

🌟 DURABLE DESIGN - Crafted from cordierite for long-lasting performance, unlike traditional ceramic stones.
🤝 CUSTOMER CENTRIC - We’re pizza people! Reach out for any concerns and get human support.
🔥 VERSATILE COOKING - Perfect for ovens, BBQs, and grills—your culinary playground awaits!
💨 MOISTURE ABSORPTION - Say goodbye to soggy bottoms; enjoy a perfectly crispy crust every time!
🍕 ULTIMATE PIZZA EXPERIENCE - Transform your kitchen into a pizzeria with our premium baking steel!

The Pizza Steel PRO by Hans Grill is a premium 1/4" thick square baking steel designed for optimal pizza cooking. Measuring 37.8 x 30 cm and weighing 5.94 kg, it fits most ovens and BBQs. Made from durable cordierite, it absorbs moisture for a crispy crust, ensuring your homemade pizzas rival those from your favorite pizzeria.

Specifications

Product dimensions	37.8L x 30W x 0.6Th centimetres
Item weight	5.94 kg
Manufacturer	Hans Grill
Global Trade Identification Number	05060547450206
Size	Square
Item Weight	5.94 kg

Have a Question? See What Others Asked

How do you get the stains off the pizza stone?

Whats the size of both stone n peel?

Do you have a pizza stone a little slimmer than the 15x 12. My grill will hold 15 x 11

what is the material the stone is made of?

Common Questions

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Pizza Steel PRO by Hans Grill | XL 1/4" Thick Square Conductive Metal Baking Steel for Oven and BBQ Cooking Pizzas | Bake and Grill Bread and Calzone with our Cast Iron Pizza Stone

Details

Description

Specifications

Have a Question? See What Others Asked

Common Questions